Ürkmez Fatma Yekta, Atalay Tuğba
Kırıkkale Yüksek İhtisas Hospital, Clinic of Infectious Diseases and Clinical Microbiology, Kırıkkale, Turkey.
Kırıkkale Yüksek İhtisas Hospital, Medical Microbiology Laboratory, Kırıkkale, Turkey.
Mikrobiyol Bul. 2022 Apr;56(2):357-364. doi: 10.5578/mb.20229814.
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection emerged in China at the end of 2019 and caused coronavirus disease 2019 (COVID-19). The lymphopenia seen in COVID-19 increases the incidence of susceptibility to other microorganisms and may cause co-infections. As the signs and symptoms of the diseases overlap with other infectious diseases and due to the intensity in health services, the diagnosis of co-infections becomes difficult and the treatment may be delayed. Therefore, infections accompanying COVID-19 cause an increase in morbidity and mortality.The isolation and quarantine measures taken during the COVID-19 process have reduced the number of infections transmitted from person to person. However, there was no significant decrease in diseases transmitted by food, such as salmonellosis. During the pandemic, salmonellosis continued to be a problem, especially in endemic areas such as Pakistan, and an increase in Salmonella infections associated with backyard poultry has been reported in countries such as the United States. A co-infection of COVID-19 and enteric fever associated with travel to Pakistan was reported for the first time in the literature in February 2021. In this case report, the first co-infection of COVID-19 and Salmonella in our country was presented. A 56-yearold male patient with no known systemic disease was admitted to the hospital with fever, shortness of breath, weakness and myalgia lasting for three days. SARS-CoV-2 polymerase chain reaction test was positive. The patient has been hospitalized and favipiravir, moxifloxacin, and methylprednisolone were started. Blood cultures were taken from the patient whose clinical picture worsened and fever continued despite of the medical treatment. Salmonella enterica spp. enterica was isolated and ceftriaxone treatment was started. The patient's anamnesis was deepened, but no diarrhea, abdominal pain, suspicious food consumption, travel history were determined. From the second day of the ceftriaxone treatment, the patient's fever decreased and no growth was detected in the control blood cultures. Ceftriaxone treatment was completed in 14 days and the patient was discharged on the 28th day. Approximately 87-95% of Salmonella strains isolated in our country are S.enterica spp. enterica, and S.enterica spp. enterica was also isolated in our case. Salmonella infections most commonly present as gastroenteritis, but the risk of bacteremia increases in case of immunosuppression. Although there was no additional disease in our case, it was considered that the infection in the form of bacteremia occurred due to an immunosuppression caused by COVID-19. In this context; drawing blood cultures of patients hospitalized with the diagnosis of COVID-19 is very important in terms of detecting co-infections and superinfections, and administering appropriate antibiotic therapy at appropriate treatment times. Presentation of first case of Salmonella bacteremia and simultaneous COVID-19 infection in our country was the strong side of our report. In addition, our case is also important as being the first SARS-CoV-2 and Salmonella co-infection unrelated to Pakistan in the literature. The limitation of our case was that S.enterica spp. enterica detected in the blood culture could not be subtyped and the stool culture could not be examined. However, this does not constitute a diagnostic requirement. In addition, the patient's pre-COVID-19 Salmonella carrier status was also unknown. As a result, patients become vulnerable to other infections due to the lymphopenia seen in COVID-19. Therefore, Salmonella bacteremia can be seen with SARS-CoV-2 infection without a comorbid condition. Drawing blood cultures in hospitalized patients with the diagnosis of COVID-19 is very important in terms of detecting concomitant infections in a short time. In patients whose clinical condition does not improve and fever continues despite of treatment, blood cultures should be taken, especially in the case of an advanced immunosuppresive treatment plan, and it should always be kept in mind that secondary infections and co-infections may occur.
严重急性呼吸综合征冠状病毒2(SARS-CoV-2)感染于2019年底在中国出现,并引发了2019冠状病毒病(COVID-19)。COVID-19患者出现的淋巴细胞减少会增加对其他微生物的易感性,并可能导致合并感染。由于这些疾病的体征和症状与其他传染病重叠,且医疗服务压力较大,合并感染的诊断变得困难,治疗可能会延迟。因此,COVID-19伴随的感染会导致发病率和死亡率上升。
COVID-19疫情期间采取的隔离和检疫措施减少了人际传播的感染数量。然而,通过食物传播的疾病,如沙门氏菌病,并没有显著减少。在疫情期间,沙门氏菌病仍然是一个问题,尤其是在巴基斯坦等流行地区,美国等国家也报告了与后院家禽相关的沙门氏菌感染增加的情况。2021年2月,文献中首次报道了一例与前往巴基斯坦旅行相关的COVID-19和肠热症合并感染病例。在本病例报告中,介绍了我国首例COVID-19和沙门氏菌合并感染病例。
一名56岁、无已知全身性疾病的男性患者因发热、气短、乏力和肌痛持续三天入院。SARS-CoV-2聚合酶链反应检测呈阳性。患者住院治疗,开始使用法匹拉韦、莫西沙星和甲泼尼龙。尽管进行了治疗,但该患者的临床症状仍恶化且持续发热,遂采集血培养。分离出肠炎沙门氏菌肠炎亚种,并开始使用头孢曲松治疗。对患者的病史进行了深入询问,但未发现腹泻、腹痛、可疑的食物摄入及旅行史。从头孢曲松治疗的第二天起,患者体温下降,对照血培养未检测到细菌生长。头孢曲松治疗持续14天,患者于第28天出院。我国分离出的沙门氏菌菌株中约87%-95%为肠炎沙门氏菌肠炎亚种,本病例中也分离出了该菌株。沙门氏菌感染最常见的表现为肠胃炎,但在免疫抑制情况下菌血症风险会增加。尽管本病例中没有其他疾病,但考虑到COVID-19导致的免疫抑制,感染以菌血症形式发生。在此背景下,对于诊断为COVID-19的住院患者进行血培养,对于检测合并感染和二重感染以及在适当治疗时间给予适当的抗生素治疗非常重要。我国首例沙门氏菌菌血症与COVID-19同时感染病例的呈现是本报告的亮点。此外,本病例作为文献中首例与巴基斯坦无关的SARS-CoV-2和沙门氏菌合并感染也具有重要意义。本病例的局限性在于血培养中检测到的肠炎沙门氏菌肠炎亚种无法进行亚型分类,且未检查粪便培养。然而,这并不构成诊断要求。此外,患者在感染COVID-19之前是否为沙门氏菌携带者也未知。
因此,由于COVID-19患者出现淋巴细胞减少,使其易受其他感染。因此,在无合并症的情况下,SARS-CoV-2感染时也可出现沙门氏菌菌血症。对于诊断为COVID-19的住院患者进行血培养,对于在短时间内检测合并感染非常重要。对于治疗后临床状况未改善且持续发热的患者,应进行血培养,尤其是在有高级免疫抑制治疗方案的情况下,应始终牢记可能发生继发感染和合并感染。