Wang Yong, Liang Zhiguang, Zheng Yuanyuan, Leung Alan Siu-Lun, Yan Siu-Cheong, So Pui-Kin, Leung Yun-Chung, Wong Wing-Leung, Wong Kwok-Yin
State Key Laboratory of Chemical Biology and Drug Discovery, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University Hunghom Kowloon Hong Kong P. R. China
RSC Adv. 2021 May 19;11(29):18122-18130. doi: 10.1039/d1ra02119b. eCollection 2021 May 13.
A series of isatin derivatives bearing three different substituent groups at the N-1, C-3 and C-5 positions of the isatin scaffold were systematically designed and synthesized to study the structure-activity relationship of their inhibition of bacterial peptidoglycan glycosyltransferase (PGT) activity and antimicrobial susceptibility against , and methicillin-resistant (MRSA (BAA41)) strains. The substituents at these sites are pointing towards three different directions from the isatin scaffold to interact with the amino acid residues in the binding pocket of PGT. Comparative studies of their structure-activity relationship allow us to gain better understanding of the direction of the substituents that contribute critical interactions leading to inhibition activity against the bacterial enzyme. Our results indicate that the modification of these sites is able to maximize the antimicrobial potency and inhibitory action against the bacterial enzyme. Two compounds show good antimicrobial potency (MIC = 3 μg mL against and MRSA; 12-24 μg mL against ). Results of the inhibition study against the bacterial enzyme ( PBP 1b) reveal that some compounds are able to achieve excellent inhibitions of bacterial enzymatic activity (up to 100%). The best half maximal inhibitory concentration (IC) observed among the new compounds is 8.9 μM.
设计并合成了一系列在异吲哚酮骨架的N-1、C-3和C-5位带有三种不同取代基的异吲哚酮衍生物,以研究它们对细菌肽聚糖糖基转移酶(PGT)活性的抑制作用以及对金黄色葡萄球菌、表皮葡萄球菌和耐甲氧西林金黄色葡萄球菌(MRSA(BAA41))菌株的抗菌敏感性的构效关系。这些位点的取代基从异吲哚酮骨架指向三个不同方向,以便与PGT结合口袋中的氨基酸残基相互作用。对它们构效关系的比较研究使我们能够更好地了解导致对细菌酶产生抑制活性的关键相互作用的取代基方向。我们的结果表明,对这些位点的修饰能够使抗菌效力和对细菌酶的抑制作用最大化。两种化合物显示出良好的抗菌效力(对金黄色葡萄球菌和MRSA的MIC = 3 μg/mL;对表皮葡萄球菌的MIC = 12 - 24 μg/mL)。对细菌酶(PBP 1b)的抑制研究结果表明,一些化合物能够实现对细菌酶活性的优异抑制(高达100%)。新化合物中观察到的最佳半数最大抑制浓度(IC)为8.9 μM。