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基于三明治阵列的用于唾液葡萄糖监测的防污水凝胶薄膜。

Antifouling hydrogel film based on a sandwich array for salivary glucose monitoring.

作者信息

Zhang Zifeng, Wang Shiwen, Liu Guanjiang, Hu Debo, Yang Bei, Dai Qing, Dou Qian

机构信息

School of Materials Science and Engineering, Zhengzhou University Zhengzhou 450001 China.

Division of Nanophotonics, CAS Key Laboratory of Standardization and Measurement for Nanotechnology, CAS Center for Excellence in Nanoscience, National Center for Nanoscience and Technology Beijing 100190 China

出版信息

RSC Adv. 2021 Aug 12;11(44):27561-27569. doi: 10.1039/d1ra03517g. eCollection 2021 Aug 9.

Abstract

A glucose biosensor prepared using interpenetrating polymer network (IPN) hydrogel as a sensing material is the subject of growing interest due to its fast response and high sensitivity. However, the IPN hydrogel circumvents the traditional antifouling strategy, which often requires thick antifouling coating that can result in poor glucose sensitivity owing to its energetic physical barrier (greater than 43 nm); thus a complex, time-consuming and high-cost salivary preprocessing is needed to remove protein contaminants before salivary glucose detection using the IPN hydrogel. This limits its practical application in trace salivary glucose-level monitoring. Herein, a new hydrogel film based on a sandwich array (HFSA) with a weak physical barrier, which exhibits superior antifouling and sensitivity in salivary glucose detection is reported. HFSA relies on the formation of the sandwich structure containing substrate-grafted, surface-grafted zwitterionic polymer brushes (pSBMA) and phenylboronic acid (PBA)-functionalized hydrogel. The synergistic effect originating from pSBMA brushes on the surface of HFSA and inside the HFSA matrix provides a suitable physical barrier (∼28 nm) and a robust hydration layer for HFSA, which can enhance its sensitivity and antifouling. The results show that HFSA reduce the adsorption of nonspecific protein in 10% saliva by nearly 90% and enhanced the glucose sensitivity by 130%, compared to the IPN hydrogel film. These results demonstrate that HFSA exhibits significant potential as an antifouling and sensitive glucose probe for QCM sensors in non-invasive salivary glucose monitoring.

摘要

以互穿聚合物网络(IPN)水凝胶作为传感材料制备的葡萄糖生物传感器,因其快速响应和高灵敏度而备受关注。然而,IPN水凝胶避开了传统的防污策略,传统策略通常需要较厚的防污涂层,由于其能量物理屏障(大于43纳米),这可能导致葡萄糖灵敏度较差;因此,在使用IPN水凝胶进行唾液葡萄糖检测之前,需要进行复杂、耗时且成本高的唾液预处理以去除蛋白质污染物。这限制了其在微量唾液葡萄糖水平监测中的实际应用。在此,报道了一种基于具有弱物理屏障的三明治阵列(HFSA)的新型水凝胶膜,其在唾液葡萄糖检测中表现出优异的防污性能和灵敏度。HFSA依赖于包含底物接枝、表面接枝两性离子聚合物刷(pSBMA)和苯基硼酸(PBA)功能化水凝胶的三明治结构的形成。源自HFSA表面和HFSA基质内部的pSBMA刷的协同效应为HFSA提供了合适的物理屏障(约28纳米)和坚固的水合层,这可以提高其灵敏度和防污性能。结果表明,与IPN水凝胶膜相比,HFSA在10%唾液中对非特异性蛋白质的吸附减少了近90%,葡萄糖灵敏度提高了130%。这些结果表明,HFSA作为用于无创唾液葡萄糖监测的QCM传感器的防污且灵敏的葡萄糖探针具有巨大潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb7f/9037900/662058e4df40/d1ra03517g-f1.jpg

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