Kim Daehwan, Yoo Chang Geun, Schwarz Jurgen, Dhekney Sadanand, Kozak Robert, Laufer Craig, Ferrier Drew, Mackay Skylar, Ashcraft Madyson, Williams Richard, Kim Sinyeon
Department of Biology, Hood College Frederick MD 21701 USA
Department of Chemical Engineering, State University of New York - College of Environmental Science and Forestry Syracuse NY 13210 USA.
RSC Adv. 2021 Jun 22;11(36):22025-22033. doi: 10.1039/d1ra03412j. eCollection 2021 Jun 21.
Hemp wastes (stems and branches), fractionated after hemp flower extraction for the production of cannabidiol oil, were utilized as a potentially renewable resource for the sugar flatform process. Hydrolysis of cellulose from the acid pretreated hemp biomass using a commercial enzyme was tested and evaluated for its chemical composition, morphological change, and sugar recovery. Acid pretreated hemp stems and branches, containing 1% glucan (w/v) solids, were hydrolyzed for 72 h using 25 mg enzyme protein per g glucan. A 54% glucose conversion was achieved from the treated branches a 71% yield from the treated stems. Raw branches and stems yielded 35% and 38% glucose, respectively. Further tests with a lignin-blocking additive ( bovine serum albumin) resulted in a 72% glucose yield increase for stem hydrolysis using 10 mg enzyme protein per g glucan. While pretreatment promotes amorphous hemicellulose decrease and cellulose decomposition, it causes enzyme inhibition/deactivation due to potential inhibitors (phenols and lignin-derived compounds). This study confirms the addition of non-catalytic proteins enhances the cellulose conversion by avoiding non-productive binding of enzymes to the lignin and lignin-derived molecules, with lignin content determining the degree of inhibition and conversion efficiency.
大麻废料(茎和枝)在提取大麻花用于生产大麻二酚油后进行了分级,被用作糖平台工艺的潜在可再生资源。测试并评估了使用商业酶对酸预处理大麻生物质中的纤维素进行水解后的化学成分、形态变化和糖回收率。含有1%葡聚糖(w/v)固体的酸预处理大麻茎和枝,每克葡聚糖使用25毫克酶蛋白水解72小时。处理后的枝实现了54%的葡萄糖转化率,处理后的茎实现了71%的产率。未处理的枝和茎的葡萄糖产率分别为35%和38%。使用木质素阻断添加剂(牛血清白蛋白)进行的进一步测试表明,每克葡聚糖使用10毫克酶蛋白进行茎水解时,葡萄糖产率提高了72%。虽然预处理促进了无定形半纤维素的减少和纤维素的分解,但由于潜在的抑制剂(酚类和木质素衍生化合物),它会导致酶抑制/失活。本研究证实,添加非催化蛋白可通过避免酶与木质素和木质素衍生分子的非生产性结合来提高纤维素转化率,木质素含量决定抑制程度和转化效率。