Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, P.O. Box 4111, Karaj, Iran.
Agroscope, Grazing Systems, Route de la Tioleyre 4, 1725, Posieux, Switzerland.
World J Microbiol Biotechnol. 2022 Apr 29;38(6):101. doi: 10.1007/s11274-022-03283-8.
The objective of the present study was to evaluate possible interactions between two potential plant growth-promoting bacteria (PGPB): Azospirillum oryzae strain NBT506 and Bacillus velezensis strain UTB96. To do this, the growth kinetic, biofilm formation, motility, surfactin production, indole-3-acetic acid (IAA) production, phosphate solubilization and enzyme activities of the strains were measured in monoculture and co-culture. The maximum biomass production for the strains in monoculture and co-culture was about 10 CFU/ml, confirming that these two strains have the potential to grow in co-culture without reduction of biomass efficiency. The co-culture system showed more stable biofilm formation until the end of day 3. Azospirillum showed the maximum IAA production (41.5 mg/l) in a monoculture compared to other treatments. Surfactin promoted both swimming and swarming motility in all treatments. The Bacillus strain in the monoculture and co-culture showed high phosphate solubilizing capability, which increased continuously in the co-culture system after 6 days. The strains showed protease, amylase and cellulase activities in both monoculture and co-culture forms. Chitinase and lipase activities were observed in both the monoculture of the Bacillus strain and the co-culture. Overall, our findings highlight the promotion of biological and beneficial effects of these bacteria when growing together in co-culture.
本研究的目的是评估两种潜在的植物促生细菌(PGPB)之间可能的相互作用:水稻固氮菌 NBT506 菌株和贝莱斯芽孢杆菌 UTB96 菌株。为此,在单培养和共培养中测量了菌株的生长动力学、生物膜形成、运动性、表面活性剂产生、吲哚-3-乙酸(IAA)产生、磷酸盐溶解和酶活性。菌株在单培养和共培养中的最大生物量产量约为 10 CFU/ml,证实这两种菌株在共培养中具有生长潜力,而不会降低生物量效率。共培养系统显示出更稳定的生物膜形成,直到第 3 天结束。与其他处理相比,水稻固氮菌在单培养中表现出最大的 IAA 产量(41.5 mg/l)。表面活性剂促进了所有处理中的泳动和群集运动。在单培养和共培养中,芽孢杆菌菌株表现出高的溶磷能力,在共培养系统中,6 天后持续增加。菌株在单培养和共培养形式中均表现出蛋白酶、淀粉酶和纤维素酶活性。在芽孢杆菌菌株的单培养和共培养中都观察到几丁质酶和脂肪酶活性。总的来说,我们的研究结果强调了这些细菌在共培养中生长时促进生物和有益作用的能力。