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表面活性剂通过形成纳米胶囊有效提高姜黄素的生物利用度。

Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation.

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China.

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China.

出版信息

Colloids Surf B Biointerfaces. 2022 Jul;215:112521. doi: 10.1016/j.colsurfb.2022.112521. Epub 2022 Apr 26.

DOI:10.1016/j.colsurfb.2022.112521
PMID:35490540
Abstract

To improve the bioavailability of curcumin, surfactin was used to prepare curcumin-loaded nanoemulsions (Cur-NEs). Moreover, the physicochemical properties, digestive characteristics, as well as inhibition activity to Caco-2 cells of Cur-NEs were measured. Furthermore, the morphological analysis revealed that Cur-NEs with 320 mg/L surfactin appeared spherical nanoparticale (23.23 ± 2.86 nm) and uniform distribution. The encapsulation efficiency of Cur-NEs with 320 mg/L surfactin was 97.25 ± 1.28%. Simulated gastrointestinal digestion results indicated that surfactin elevated the sustained-release characteristics and higher bioaccessibility (40.92 ± 2.84%) of curcumin. Besides, Cur-NEs with 320 mg/L surfactin exhibited excellent stability in different temperature, pH and light irradiation. In addition, the inhibition of Cur-NEs with 320 mg/L surfactin to Caco-2 cells was 71.29%. Biochemical analysis showed that Cur-NEs enhanced the activity of lactate dehydrogenase, superoxide dismutase, catalase and glutathione peroxidase, as well as the reactive oxygen species content. RT-PCR and ELISA results also revealed that Cur-NEs inhibited Caco-2 cells through the activated mitochondria-mediated pathway. This study provided a strategy to encapsulate curcumin in nanoparticles with surfactin for improving bioavailability.

摘要

为了提高姜黄素的生物利用度,使用表面活性剂制备了载姜黄素的纳米乳(Cur-NEs)。此外,还测量了 Cur-NEs 的物理化学性质、消化特性以及对 Caco-2 细胞的抑制活性。此外,形态分析表明,表面活性剂浓度为 320mg/L 的 Cur-NEs 呈现出球形纳米颗粒(23.23±2.86nm)和均匀的分布。表面活性剂浓度为 320mg/L 的 Cur-NEs 的包封效率为 97.25±1.28%。模拟胃肠道消化结果表明,表面活性剂提高了姜黄素的持续释放特性和更高的生物可及性(40.92±2.84%)。此外,表面活性剂浓度为 320mg/L 的 Cur-NEs 在不同温度、pH 值和光照下表现出优异的稳定性。此外,表面活性剂浓度为 320mg/L 的 Cur-NEs 对 Caco-2 细胞的抑制率为 71.29%。生化分析表明,Cur-NEs 增强了乳酸脱氢酶、超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性以及活性氧物质的含量。RT-PCR 和 ELISA 结果还表明,Cur-NEs 通过激活线粒体介导的途径抑制 Caco-2 细胞。本研究提供了一种用表面活性剂将姜黄素封装在纳米颗粒中的策略,以提高其生物利用度。

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