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丙酸通过调节 PI3K/Akt/eNOS 信号通路改善糖尿病引起的神经功能障碍。

Propionate ameliorates diabetes-induced neurological dysfunction through regulating the PI3K/Akt/eNOS signaling pathway.

机构信息

Zhejiang University-University of Edinburgh Institute, Zhejiang University, Haining, Zhejiang, PR China.

Key Laboratory of Combinatorial Biosynthesis and Drug Discovery, Ministry of Education, Wuhan University School of Pharmaceutical Sciences, Wuhan University, Wuhan, Hubei, PR China.

出版信息

Eur J Pharmacol. 2022 Jun 15;925:174974. doi: 10.1016/j.ejphar.2022.174974. Epub 2022 Apr 28.

Abstract

A large body of research has established diabetes-related cognitive deterioration, sometimes known as "diabetic encephalopathy". Current evidence supports that oxidative stress, neuronal apoptosis, and cerebral microcirculation weakness are associated with cognition deficits induced by diabetes. The present study explores the effect of propionate on neurological deficits, cerebral blood flow, and oxidative stress in diabetic mice. Propionate in different doses (37.5, 75 and 150 mg/kg) was orally administrated daily. Here, we show that propionate can markedly improve neurological function, which is correlated with its capabilities of stimulating nitrogen monoxide (NO) production, increasing cerebral microcirculation, suppressing oxidative stress, and reducing neuron loss in the hippocampus. In addition, the results of Western Blotting indicated that the brain-protective function of propionate in streptozocin (STZ)-induced type 1 diabetes mellitus (T1DM) mice is related to phosphoinositide 3-kinase (PI3K)/serine-threonine protein kinase (Akt)/endothelial nitrogen monoxide synthase (eNOS) signaling pathway. In a diabetic mouse model, propionate reduces cerebral microcirculation, hippocampus apoptosis, and neurological impairment. Thus, propionate, now employed as a food preservative, may also help slow diabetes-induced cognitive loss.

摘要

大量研究已经确定了与糖尿病相关的认知功能恶化,有时也称为“糖尿病性脑病”。目前的证据表明,氧化应激、神经元凋亡和脑微循环减弱与糖尿病引起的认知缺陷有关。本研究探讨了丙酸盐对糖尿病小鼠神经功能缺损、脑血流和氧化应激的影响。丙酸盐以不同剂量(37.5、75 和 150mg/kg)每天口服给药。在这里,我们表明丙酸盐可以显著改善神经功能,这与其刺激一氧化氮(NO)产生、增加脑微循环、抑制氧化应激和减少海马神经元损失的能力相关。此外,Western Blotting 的结果表明,丙酸盐在链脲佐菌素(STZ)诱导的 1 型糖尿病(T1DM)小鼠中的脑保护作用与磷脂酰肌醇 3-激酶(PI3K)/丝氨酸-苏氨酸蛋白激酶(Akt)/内皮型一氧化氮合酶(eNOS)信号通路有关。在糖尿病小鼠模型中,丙酸盐可减少脑微循环、海马凋亡和神经损伤。因此,丙酸盐,现用作食品防腐剂,也可能有助于减缓糖尿病引起的认知丧失。

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