State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
Front Immunol. 2022 Apr 14;13:816689. doi: 10.3389/fimmu.2022.816689. eCollection 2022.
The gastrointestinal microbiota plays a vital role in ensuring the maintenance of host health through interactions with the immune system. The Heterophil/Lymphocyte (H/L) ratio reflects poultry's robustness and immune system status. Chickens with low H/L ratio are superior to the chickens with high H/L ratio in survival, immune response, and resistance to infection, but the underlying mechanisms remain unclear. This study aimed to identify microorganisms associated with resistance to Enteritidis infection in chickens based on the H/L ratio. The 16S rRNA and metagenomic analysis were conducted to examine microbiome and functional capacity between the 2 groups, and Short Chain Fatty Acids (SCFAs) and histopathology were conducted to explore the potential difference between susceptible and resistant groups at 7 and 21 days post-infection (dpi). The microbiome exploration revealed that low H/L ratio chickens, compared to high H/L ratio chickens, displayed a significantly higher abundance of () and () at 7 and 21 dpi, respectively. (r = 0.63) and (r = 0.63) were identified as bacterial genus significantly correlated with H/L (P < 0.001). Interestingly, was significantly and positively correlated with bodyweight post-infection (r = 0.72), propionate (r = 0.78) and valerate (r = 0.82) contents, while was significantly and negatively correlated with bodyweight post-infection (r = - 0.67), propionate (r = - 0.61) and valerate (r = - 0.65) contents (P < 0.001). Furthermore, the comparative analysis of the functional capacity of cecal microbiota of the chickens with high and low H/L ratio revealed that the chickens with low H/L ratio possess more enriched immune pathways, lower antibiotic resistance genes and virulence factors compared to the chickens with high H/L ratio. These results suggest that the chickens with low H/L ratio are more resistant to Enteritidis, and it is possible that the commensal and are involved in this resistance against infection. These findings provide valuable resources for selecting and breeding disease-resistant chickens.
肠道微生物群通过与免疫系统的相互作用,在确保宿主健康方面发挥着至关重要的作用。异嗜性粒细胞/淋巴细胞(H/L)比值反映了家禽的健壮程度和免疫系统状态。H/L 比值低的鸡比 H/L 比值高的鸡在生存、免疫反应和抗感染方面更具优势,但潜在机制尚不清楚。本研究旨在基于 H/L 比值,鉴定与鸡对肠炎沙门氏菌感染抗性相关的微生物。进行 16S rRNA 和宏基因组分析,以检查两组之间的微生物组和功能能力,并进行短链脂肪酸(SCFAs)和组织病理学检查,以探索易感组和抗性组在感染后 7 天和 21 天(dpi)之间的潜在差异。微生物组探索表明,与 H/L 比值高的鸡相比,H/L 比值低的鸡在 7 和 21 dpi 时分别表现出更高丰度的()和()。(r = 0.63)和(r = 0.63)被鉴定为与 H/L 显著相关的细菌属(P < 0.001)。有趣的是,在感染后与体重呈显著正相关(r = 0.72),与丙酸(r = 0.78)和戊酸(r = 0.82)含量呈显著正相关,而与体重呈显著负相关感染后(r = - 0.67),与丙酸(r = - 0.61)和戊酸(r = - 0.65)含量呈显著负相关(P < 0.001)。此外,对 H/L 比值高和低的鸡的盲肠微生物组功能能力的比较分析表明,与 H/L 比值高的鸡相比,H/L 比值低的鸡具有更多丰富的免疫途径、更低的抗生素抗性基因和毒力因子。这些结果表明,H/L 比值低的鸡对肠炎沙门氏菌的抗性更强,可能是共生的()和()参与了这种对感染的抗性。这些发现为选择和培育抗病鸡提供了有价值的资源。