Pal Aniruddha, Mondal Monohar Hossain, Adhikari Achyut, Bhattarai Ajaya, Saha Bidyut
Homogeneous Catalysis Laboratory, Department of Chemistry, The University of Burdwan Burdwan-713104 WB India
Chemical Sciences Laboratory, Government General Degree College Singur Hooghly 712409 WB India.
RSC Adv. 2021 Oct 6;11(52):33004-33016. doi: 10.1039/d1ra04968b. eCollection 2021 Oct 4.
The instantaneous demand for foods, detergents, cosmetics, and personal care products that can be commercialized with value-added benefits including natural origin, environmental friendliness, and sustainability is increasing day by day. Accordingly, the associated industries are trying to identify bioactive ingredients that may be natural alternatives to synthetic ones. This review article is mainly aimed at the classification of natural saccharide-based emulsifiers (which are mainly bio-surfactants), their methods of preparation and their various types of applications in daily life activities. Different routes of production of mono and polysaccharide-based emulsifiers and their industrial advantages are exclusively highlighted. The readers can get an approach on how sugar-based emulsifiers are synthesized and used in the pharmaceutical, food, and personal care industries to contribute excellent physicochemical properties and feature excellent functional characteristics. Many of the synthetic procedures are associated with the use of natural ingredients to prepare emulsions concerning "eco-friendly" selective materials. In this report, an endeavour has been made towards contextual examples for the production methods of some saccharide-based emulsifiers and their advantages in various fields.
对于食品、洗涤剂、化妆品和个人护理产品的即时需求日益增长，这些产品需要具有包括天然来源、环境友好和可持续性等增值效益才能实现商业化。因此，相关行业正在努力寻找可能替代合成生物活性成分的天然成分。这篇综述文章主要旨在对天然糖基乳化剂（主要是生物表面活性剂）进行分类，介绍其制备方法以及在日常生活活动中的各种应用类型。本文特别强调了基于单糖和多糖的乳化剂的不同生产途径及其工业优势。读者可以了解到糖基乳化剂是如何合成的，以及如何在制药、食品和个人护理行业中使用，以展现出优异的物理化学性质和卓越的功能特性。许多合成过程都涉及使用天然成分来制备关于“生态友好”的选择性材料的乳液。在本报告中，我们努力通过实际例子来说明一些糖基乳化剂的生产方法及其在各个领域的优势。
