• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

土壤中茶修剪废弃物生物炭改良剂可降低成品茶(茶树)及茶汤中的砷、镉和铬含量:为茶饮消费者提供的安全饮品。

Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea ( L.) and tea infusion: A safe drink for tea consumers.

作者信息

Borgohain Arup, Sarmah Mridusmita, Konwar Kaberijyoti, Gogoi Rimjim, Bikash Gogoi Bidyot, Khare Puja, Kumar Paul Ranjit, Handique Jyotirekha G, Malakar Harisadhan, Deka Diganta, Saikia Jiban, Karak Tanmoy

机构信息

Upper Assam Advisory Centre, Tea Research Association, Dikom, Dibrugarh, Assam 786101, India.

Department of Chemistry, Dibrugarh University, Dibrugarh 786004, India.

出版信息

Food Chem X. 2022 Feb 19;13:100255. doi: 10.1016/j.fochx.2022.100255. eCollection 2022 Mar 30.

DOI:10.1016/j.fochx.2022.100255
PMID:35498976
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9040026/
Abstract

Effect of tea pruning litter biochar (TPLBC) on arsenic (As), cadmium (Cd) and chromium (Cr) content in made tea and successive tea infusions were investigated in a greenhouse experiment with two tea cultivars (TV23 and S.3A/3). Made tea prepared from TV23 and S.3A/3 clone, a decrease in the concentration of As, Cd, and Cr by 36.73%, 16.22%, 13.96%, and 36.63%, 27.78%, 10.54%, respectively over control on the application of the highest dose of TPLBC (500 kg TPLBC ha). Irrespective of treatments, studied element concentrations were significantly higher (p ≤ 0.05) in the first infusion and lower in the third. Considering Ten g made tea consumption per person per day, the maximum average daily intakes of As, Cd and Cr in a higher dose of TPLBC were far below the tolerable weekly intake prescribed by the World Health Organization. As hazard quotient values of selected elements were ≪ 1, no significant adverse health consequences are expected for tea consumers.

摘要

在温室试验中,以两个茶树品种(TV23和S.3A/3)研究了茶修剪废弃物生物炭(TPLBC)对成品茶及其连续冲泡液中砷(As)、镉(Cd)和铬(Cr)含量的影响。用TV23和S.3A/3无性系制备的成品茶,在施用最高剂量的TPLBC(500 kg TPLBC/公顷)时,As、Cd和Cr的浓度分别比对照降低了36.73%、16.22%、13.96%和36.63%、27.78%、10.54%。无论处理如何,所研究元素的浓度在第一次冲泡液中显著较高(p≤0.05),在第三次冲泡液中较低。考虑到每人每天饮用10克成品茶,高剂量TPLBC下As、Cd和Cr的最大平均每日摄入量远低于世界卫生组织规定的可耐受每周摄入量。由于所选元素的危害商值≪1,预计茶消费者不会有明显的不良健康后果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/12ff9f82a9f5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/803ae5b13cc8/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/3ddc97ea8b5b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/8521068fb2d4/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/6365a29bec24/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/744d374509b2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/12ff9f82a9f5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/803ae5b13cc8/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/3ddc97ea8b5b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/8521068fb2d4/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/6365a29bec24/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/744d374509b2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e27/9040026/12ff9f82a9f5/gr5.jpg

相似文献

1
Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea ( L.) and tea infusion: A safe drink for tea consumers.土壤中茶修剪废弃物生物炭改良剂可降低成品茶(茶树)及茶汤中的砷、镉和铬含量:为茶饮消费者提供的安全饮品。
Food Chem X. 2022 Feb 19;13:100255. doi: 10.1016/j.fochx.2022.100255. eCollection 2022 Mar 30.
2
Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?土壤和茶叶(茶树)浸出液中的铬:用城市固体废弃物堆肥改良土壤是否可行?
Food Res Int. 2014 Oct;64:114-124. doi: 10.1016/j.foodres.2014.06.006. Epub 2014 Jun 13.
3
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?加工方法对绿茶中选定微量元素含量的影响:CTC 绿茶浸出液对人体健康有风险吗?
Food Chem X. 2021 Nov 29;12:100173. doi: 10.1016/j.fochx.2021.100173. eCollection 2021 Dec 30.
4
Insights into the effects of tea pruning litter biochar on major micronutrients (Cu, Mn, and Zn) pathway from soil to tea plant: An environmental armour.从土壤到茶树,探究茶修剪凋落物生物炭对主要微量元素(Cu、Mn 和 Zn)迁移途径的影响:环境铠甲。
J Hazard Mater. 2023 Jan 15;442:129970. doi: 10.1016/j.jhazmat.2022.129970. Epub 2022 Sep 13.
5
Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.茶叶(Camellia sinensis L.)中的铬和砷含量:转移到茶浸出液中的程度及健康影响。
Biol Trace Elem Res. 2020 Jul;196(1):318-329. doi: 10.1007/s12011-019-01889-y. Epub 2019 Sep 10.
6
Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habits.茶叶(Camellia sinensis L.)中锂的生物可给性与茶的类型和消费习惯的相关性。
Food Chem. 2018 Apr 1;244:364-370. doi: 10.1016/j.foodchem.2017.10.053. Epub 2017 Oct 10.
7
In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea.经模拟胃肠消化后,不同巴西品牌马黛茶中 Al、Cu、Cd 和 Pb 的体外生物可给性及这些金属的总量。
Food Chem. 2019 May 30;281:285-293. doi: 10.1016/j.foodchem.2018.12.102. Epub 2019 Jan 3.
8
Temperature effect on biochar produced from tea (Camellia sinensis L.) pruning litters: A comprehensive treatise on physico-chemical and statistical approaches.温度对茶(Camellia sinensis L.)修剪枝叶生物炭的影响:物理化学和统计方法的综合论述。
Bioresour Technol. 2020 Dec;318:124023. doi: 10.1016/j.biortech.2020.124023. Epub 2020 Aug 18.
9
Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves.土壤养分缺乏会降低茶叶(Camellia sinensis (L.) Kuntze)叶片与采后品质相关的代谢物含量。
Food Chem. 2022 May 30;377:132003. doi: 10.1016/j.foodchem.2021.132003. Epub 2022 Jan 3.
10
Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS.采用 UPLC-TOF-MS/MS 检测和定量不同茶树品种和茶叶加工过程中的类黄酮生物碱。
Food Chem. 2021 Mar 1;339:127864. doi: 10.1016/j.foodchem.2020.127864. Epub 2020 Aug 18.

引用本文的文献

1
Trace Elements in Untreated Wastewater in Central India: A Controversial Consideration for Irrigating Vegetables-To Employ or Not to Employ?印度中部未经处理的废水中的微量元素:用于灌溉蔬菜的一个有争议的考量——采用还是不采用?
Biol Trace Elem Res. 2025 May 28. doi: 10.1007/s12011-025-04645-7.
2
The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment.路边茶植物制作的茶和茶浸液中选定金属的水平及健康风险评估。
Biol Trace Elem Res. 2024 Jun;202(6):2900-2920. doi: 10.1007/s12011-023-03865-z. Epub 2023 Sep 27.

本文引用的文献

1
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?加工方法对绿茶中选定微量元素含量的影响:CTC 绿茶浸出液对人体健康有风险吗?
Food Chem X. 2021 Nov 29;12:100173. doi: 10.1016/j.fochx.2021.100173. eCollection 2021 Dec 30.
2
Health Risk Assessment of Exposure to Trace Elements from Drinking Black and Green Tea Marketed in Three Countries.三国市售红茶和绿茶中微量元素暴露的健康风险评估
Biol Trace Elem Res. 2022 Jun;200(6):2970-2982. doi: 10.1007/s12011-021-02863-3. Epub 2021 Aug 11.
3
Effects of biochar and biofertilizer on cadmium-contaminated cotton growth and the antioxidative defense system.
生物炭和生物肥料对镉污染棉生长和抗氧化防御系统的影响。
Sci Rep. 2020 Nov 18;10(1):20112. doi: 10.1038/s41598-020-77142-7.
4
Temperature effect on biochar produced from tea (Camellia sinensis L.) pruning litters: A comprehensive treatise on physico-chemical and statistical approaches.温度对茶(Camellia sinensis L.)修剪枝叶生物炭的影响:物理化学和统计方法的综合论述。
Bioresour Technol. 2020 Dec;318:124023. doi: 10.1016/j.biortech.2020.124023. Epub 2020 Aug 18.
5
Effect of temperature and duration of pyrolysis on spent tea leaves biochar: physiochemical properties and Cd(II) adsorption capacity.热解温度和时间对废茶叶生物炭的影响:理化性质及 Cd(II)吸附能力。
Water Sci Technol. 2020 Jun;81(12):2533-2544. doi: 10.2166/wst.2020.309.
6
Bioremediation potential of new cadmium, chromium, and nickel-resistant bacteria isolated from tropical agricultural soil.从热带农业土壤中分离出的新型耐镉、铬和镍细菌的生物修复潜力。
Ecotoxicol Environ Saf. 2020 Nov;204:111038. doi: 10.1016/j.ecoenv.2020.111038. Epub 2020 Jul 30.
7
Soil Sickness in Aged Tea Plantation Is Associated With a Shift in Microbial Communities as a Result of Plant Polyphenol Accumulation in the Tea Gardens.老茶园土壤病害与茶园中植物多酚积累导致的微生物群落变化有关。
Front Plant Sci. 2020 May 28;11:601. doi: 10.3389/fpls.2020.00601. eCollection 2020.
8
Distribution, accumulation, and potential risks of heavy metals in soil and tea leaves from geologically different plantations.土壤和茶园中重金属的分布、积累及潜在风险:来自地质条件不同茶园的研究。
Ecotoxicol Environ Saf. 2020 Jun 1;195:110475. doi: 10.1016/j.ecoenv.2020.110475. Epub 2020 Mar 21.
9
Non-Carcinogenic Health Risk Assessment due to Fluoride Exposure from Tea Consumption in Iran Using Monte Carlo Simulation.基于蒙特卡罗模拟的伊朗饮茶氟暴露非致癌健康风险评估
Int J Environ Res Public Health. 2019 Nov 2;16(21):4261. doi: 10.3390/ijerph16214261.
10
Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.茶叶(Camellia sinensis L.)中的铬和砷含量:转移到茶浸出液中的程度及健康影响。
Biol Trace Elem Res. 2020 Jul;196(1):318-329. doi: 10.1007/s12011-019-01889-y. Epub 2019 Sep 10.