Cohen A S, Connors L H
J Pathol. 1987 Jan;151(1):1-10. doi: 10.1002/path.1711510102.
The transformation of serum proteins into Congo red-sensitive fibrillar material is requisite for the onset and progression of amyloid disease. All the mechanisms which lead to the disease itself have not been elucidated, but our knowledge has increased significantly. It is apparent that in all types of amyloid fibrils, three common features are displayed by the major protein constituents. These are that the fibril protein has a serum precursor, a high degree of anti-parallel beta-sheet conformation and a distinctive ultrastructure on electron microscopy. In the AL and AA forms of amyloidosis, the putative precursors appear to undergo limited degradation to form the protein component of amyloid fibrils. It has been suggested that there may be certain primary structural characteristics inherent in precursor molecules which make them amyloidogenic, thus predisposing them to amyloid fibril formation. This would include certain subtypes of immunoglobulin light chains, possibly kappa I and lambda VI, in the AL type of amyloidosis and one of the polymorphic SAA species, SAA2, which has been identified as the predominating isotype found in AA amyloid fibrils. In AH amyloidosis, the mechanism of amyloid fibril formation appears to be simply a concentration phenomenon where elevated concentrations of B2-M are not handled normally and amyloid deposition is the result. Amyloidogenesis in the hereditary form of systemic amyloidosis may involve other factors in addition to the presence of a variant precursor prealbumin as indicated by the delayed onset of the disease. It is evident that the elucidation of the mechanism(s) which governs the onset and progression of the amyloidoses will allow future regulation and treatment of these all too often complex disorders.
血清蛋白转变为对刚果红敏感的纤维状物质是淀粉样疾病发生和发展的必要条件。导致该疾病本身的所有机制尚未完全阐明,但我们的认识已显著增加。显然,在所有类型的淀粉样纤维中,主要蛋白质成分呈现出三个共同特征。即纤维蛋白有血清前体、高度的反平行β-折叠构象以及在电子显微镜下独特的超微结构。在AL型和AA型淀粉样变性中,假定的前体似乎经历有限降解以形成淀粉样纤维的蛋白质成分。有人提出,前体分子可能具有某些固有的一级结构特征,使其具有淀粉样变性倾向,从而易于形成淀粉样纤维。这包括AL型淀粉样变性中的某些免疫球蛋白轻链亚型,可能是κI和λVI,以及多态性SAA物种之一SAA2,它已被确定为AA淀粉样纤维中占主导地位的同种型。在AH型淀粉样变性中,淀粉样纤维形成的机制似乎仅仅是一种浓度现象,即升高的β2-微球蛋白浓度不能被正常处理,导致淀粉样沉积。遗传性全身性淀粉样变性的淀粉样变性发生可能除了存在变异的前体前白蛋白外还涉及其他因素,这从疾病的延迟发作可以看出。显然,阐明控制淀粉样变性发生和发展的机制将有助于未来对这些往往非常复杂的疾病进行调控和治疗。