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[几种对制霉菌素耐药的酿酒酵母突变体对左菌素和两性霉素B的超敏反应]

[Supersensitivity to levorin and amphotericin B in several Saccharomyces cerevisiae mutants resistant to nystatin].

作者信息

Levchenko A B, Shabunov B E, Belousova I I, Tereshin I M

出版信息

Genetika. 1977;13(12):2221-4.

PMID:355055
Abstract

104 mutants resistant to nystatin were isolated after UV-treatment of two haploid marked strains of Saccharomyces cerevisiae. The analysis of resistance to three polyene antibiotics allowed to determine 8 phenotype classes of mutants including those resistant to nystatin but in various combinations showing hypersensitivity to levorin and (or) amphotericin B. The analysis of UV absorption spectra of sterolic extracts prepared from cells of different mutants showed that similar quality changes in sterol composition could be associated both with polyresistant an supersensitive phenotype. New type of mutants resistant to nystatin and supersensitive to levorin and (or) amphotericin B seems to be promising for studies on the mechanisms of action of polyene antibiotics, the bases of resistance to them and also in consideration of the possibility to increase the efficiency of antimycotic antibiotic therapy.

摘要

在用紫外线处理酿酒酵母的两个单倍体标记菌株后,分离出了104株对制霉菌素具有抗性的突变体。通过对三种多烯抗生素抗性的分析,确定了8种突变体表型类别,包括对制霉菌素具有抗性但对左霉素和(或)两性霉素B表现出不同组合超敏反应的突变体。对不同突变体细胞制备的甾醇提取物的紫外线吸收光谱分析表明,甾醇组成的类似质量变化可能与多抗性和超敏表型相关。对制霉菌素具有抗性且对左霉素和(或)两性霉素B超敏的新型突变体似乎有望用于研究多烯抗生素的作用机制、对它们的抗性基础,以及考虑提高抗真菌抗生素治疗效率的可能性。

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