DSM (China) Animal Nutrition Research Center Co., Ltd, Bazhou, Hebei Province 065799, P. R. China.
Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China.
Poult Sci. 2022 Jun;101(6):101894. doi: 10.1016/j.psj.2022.101894. Epub 2022 Apr 1.
Three independent trials were conducted to evaluate the efficacy of a novel phytase in laying hens. Trial 1 used a total of 90 laying hens (Lohmann Brown, 33-wk-old) fed either a negative control (NC) diet with 0.09% non-phytate P (NPP) or NC supplemented with 187.5 or 375 FYT phytase/kg feed for 4 d before collection of excreta and ileal digesta to measure ileal digestibility and retention of Ca and P. In trial 2 and 3, a total of 108 laying hens (Hy Line Brown, 25-wk-old) and 360 hens (Lohman Brown, 25-wk-old) were used, respectively. In both trials, the hens were randomly assigned to 3 dietary treatments: NC with 0.1% NPP, positive control (PC) and NC plus 187.5 FYT phytase/kg feed, the experimental diets were fed for 12 wk, and egg production and bone mineralization were measured. The results showed that the ileal digestibility of P increased both linearly (P = 0.012) and quadratically (P = 0.01) with increasing supplementation of phytase in trial 1. In trial 2, phytase supplementation significantly improved egg production, egg weight, and feed conversion ratio and reduced the percentage of broken eggs during the overall trial duration compared with NC. In trial 3, phytase significantly improved egg production, egg weight, and feed intake and reduced the percentage of broken eggs during the entire trial duration. In addition, percentage and weight of bone Ca and P increased significantly with added phytase. In trial 2 and 3, there was no significant difference between PC and the phytase treatment. In conclusion, the novel phytase significantly increased the ileal digestibility of P in a short-term digestibility study and improved egg production and bone mineralization in a 12-wk laying cycle. Ileal digestibility of P rather than P retention in short-term digestibility studies as well as egg production and whole tibia mineralization in long-term studies should be measured to demonstrate the efficacy of phytase in laying hens.
三项独立试验评估了新型植酸酶在蛋鸡中的功效。试验 1 共使用 90 只产蛋鸡(罗曼褐,33 周龄),饲喂负对照(NC)日粮或 NC 添加 187.5 或 375 FYT 植酸酶/千克饲料,4 天后收集粪便和回肠内容物,以测定回肠可消化性和钙、磷的保留率。在试验 2 和 3 中,分别使用了 108 只产蛋鸡(海兰褐,25 周龄)和 360 只产蛋鸡(罗曼褐,25 周龄)。在这两个试验中,鸡被随机分配到 3 种日粮处理:NC 加 0.1%非植酸磷(NPP)、阳性对照(PC)和 NC 添加 187.5 FYT 植酸酶/千克饲料,试验日粮饲喂 12 周,测定产蛋性能和骨骼矿化。结果表明,试验 1 中,随着植酸酶添加量的线性(P=0.012)和二次方(P=0.01)增加,磷的回肠可消化性均增加。在试验 2 中,与 NC 相比,添加植酸酶显著提高了产蛋率、蛋重和饲料转化率,并降低了整个试验期间破蛋率。在试验 3 中,植酸酶显著提高了产蛋率、蛋重和采食量,并降低了整个试验期间破蛋率。此外,添加植酸酶后,骨钙和磷的百分比和重量显著增加。在试验 2 和 3 中,PC 和植酸酶处理之间没有显著差异。总之,新型植酸酶在短期消化率研究中显著提高了磷的回肠可消化性,在 12 周产蛋周期中提高了产蛋性能和骨骼矿化。在短期消化率研究中,应测量磷的可消化性,而不是磷的保留率,以及长期研究中的产蛋性能和整个胫骨矿化,以证明植酸酶在蛋鸡中的功效。