Department of Organismal Biology and Anatomy, The University of Chicago, Chicago, Illinois, USA.
Department of Oral Health Sciences, School of Dentistry, University of Washington, Seattle, Washington, USA.
J Oral Rehabil. 2022 Aug;49(8):806-816. doi: 10.1111/joor.13336. Epub 2022 May 27.
Individuals with impaired oral sensation report difficulty chewing, but little is known about the underlying changes to tongue and jaw kinematics. Methodological challenges impede the measurement of 3D tongue movement and its relationship to the gape cycle.
The aim of this study was to quantify the impact of loss of oral somatosensation on feeding performance, 3D tongue kinematics and tongue-jaw coordination.
XROMM (X-ray Reconstruction of Moving Morphology) was used to quantify 3D tongue and jaw kinematics during feeding in three rhesus macaques (Macaca mulatta) before and after an oral tactile nerve block. Feeding performance was measured using feeding sequence duration, number of manipulation cycles and swallow frequency. Coordination was measured using event- and correlation-based metrics of jaw pitch, anterior tongue length, width and roll.
In the absence of tactile sensation to the tongue and other oral structures, feeding performance decreased, and the fast open phase of the gape cycle became significantly longer, relative to the other phases (p < .05). The tongue made similar shapes in both the control and nerve block conditions, but the pattern of tongue-jaw coordination became significantly more variable after the block (p < .05).
Disruption of oral somatosensation impacts feeding performance by introducing variability into the typically tight pattern of tongue-jaw coordination.
口腔感觉受损的个体报告咀嚼困难,但对舌头和颌骨运动学的潜在变化知之甚少。方法学的挑战阻碍了 3D 舌头运动及其与张口周期关系的测量。
本研究的目的是量化口腔触觉丧失对摄食表现、3D 舌头运动学和舌颌协调的影响。
XROMM(移动形态的 X 射线重建)用于在 3 只恒河猴(Macaca mulatta)进行口腔触觉神经阻滞前后量化摄食过程中的 3D 舌头和颌骨运动学。使用摄食序列持续时间、操作循环次数和吞咽频率来测量摄食性能。使用基于事件和相关性的颌骨俯仰、前舌长度、宽度和滚动的度量来测量协调性。
在没有舌头和其他口腔结构的触觉的情况下,摄食性能下降,与其他阶段相比,张口周期的快速张开阶段变得明显更长(p<0.05)。在控制和神经阻滞条件下,舌头都呈现出相似的形状,但在阻滞后,舌颌协调的模式变得明显更加多变(p<0.05)。
口腔触觉的中断通过将舌颌协调的典型紧密模式引入变异性来影响摄食性能。