Shen Yuyan, Liao Kaicheng
Hangzhou Normal University, Hangzhou, China.
School of Economics and Management, Tongji University, Shanghai, China.
Front Psychol. 2022 Apr 19;13:825696. doi: 10.3389/fpsyg.2022.825696. eCollection 2022.
The food cold chain is a special type of cold chain that refers to a system in which refrigerated and frozen food is always kept in the specified low-temperature environment in all links from production, storage, transportation, sales, distribution to consumption, so as to ensure food quality and to prevent food deterioration caused by temperature fluctuation. In recent years, the coronavirus disease 2019 (COVID-19) has brought a great impact on people's life and the social economy and also threatened the large-scale food cold chain. Through the effective identification and evaluation of high-risk factors in the food cold chain, this article has found the major risks that have a great impact on the entire food cold chain and proposes the specific measures of risk management and control to solve the problems of food cold chain and reduce risks quickly and efficiently to ensure the stability and safety of food cold chain and avoid the serious food safety accidents. The contribution of this article is reflected in three aspects, namely, (1) applies the expert system based on professional knowledge and rich experience and constructs a classification and identification system structure of food cold chain risk indexes, which lay a foundation for further identifying and evaluating the major risks of the food cold chain; (2) designs a comprehensive index weighting method combining the AHP method and entropy weight method to quantitatively evaluate the major risks. This comprehensive method combines a hierarchical structure system, evaluation algorithm, subjective factor correction algorithm, and so on. The evaluation results are more accurate, have a high matching degree with reality, and have good theoretical and practical significance; (3) analyzes and explains the major risks of the food cold chain in the non-epidemic situations and COVID-19 situations. Proposals and measures for risk management and control are put forward, which have wide practical significance.
食品冷链是一种特殊类型的冷链,指的是一个系统,在这个系统中,冷藏和冷冻食品在从生产、储存、运输、销售、配送至消费的所有环节中始终保持在规定的低温环境下,以确保食品质量并防止因温度波动导致的食品变质。近年来,2019冠状病毒病(COVID-19)给人们的生活和社会经济带来了巨大影响,也对大规模食品冷链构成了威胁。通过对食品冷链中的高风险因素进行有效识别和评估,本文找出了对整个食品冷链有重大影响的主要风险,并提出了风险管理与控制的具体措施,以解决食品冷链问题,快速高效地降低风险,确保食品冷链的稳定与安全,避免严重的食品安全事故。本文的贡献体现在三个方面,即:(1)应用基于专业知识和丰富经验的专家系统,构建食品冷链风险指标的分类识别体系结构,为进一步识别和评估食品冷链的主要风险奠定基础;(2)设计一种结合层次分析法(AHP)和熵权法的综合指标加权方法,对主要风险进行定量评估。这种综合方法结合了层次结构系统、评估算法、主观因素校正算法等。评估结果更准确,与实际情况的匹配度高,具有良好的理论和实际意义;(3)分析并阐述了非疫情情况下和COVID-19情况下食品冷链的主要风险。提出了风险管理与控制的建议和措施,具有广泛的实际意义。