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利用分子标记鉴定和鉴定鹰嘴豆的早花和高种子发芽基因型。

Identification and characterization of chickpea genotypes for early flowering and higher seed germination through molecular markers.

机构信息

ICAR- Indian Institute of Seed Science, 275103, Mau, Uttar Pradesh, India.

Department of Botany, Banaras Hindu University, 221005, Varanasi, Uttar Pradesh, India.

出版信息

Mol Biol Rep. 2022 Jul;49(7):6181-6188. doi: 10.1007/s11033-022-07410-4. Epub 2022 May 8.

Abstract

BACKGROUND

Chickpea is the fourth most important legume crop contributing 15.42% to the total legume production and a rich source of proteins, minerals, and vitamins. Determination of genetic diversity of wild and elite cultivars coupled with early flowering and higher seed germination lines are quintessential for variety improvement.

METHODS AND RESULTS

In the present study, we have analyzed the genetic diversity, population structure, cross-species transferability, and allelic richness in 50 chickpea collections using 23 Inter simple sequence repeats (ISSR) markers. The observed parameters such as allele number varied from 3 to 16, range of allele size varied from 150 to 1600 bp and polymorphic information content (PIC) range lies in between 0.15 and 0.49. Dendrogram was constructed with ISSR marker genotypic data and classified 50 chickpea germplasms into groups I and II, where the accession P 74 - 1 is in group I and the rest are in group II. Dendrogram, Principal component analysis (PCA), dissimilarity matrix, and Bayesian model-based genetic clustering of 50 chickpea germplasms revealed that P 74 - 1 and P 1883 are very diverse chickpea accessions.

CONCLUSION

Based on genetic diversity analysis, 15 chickpea germplasm having been screened for early flowering and higher seed germination and found that the P 1857-1 and P 3971 have early flowering and higher seed germination percentage in comparison to P 1883 and other germplasm. These agronomic traits are essential for crop improvement and imply the potential of ISSR markers in crop improvement.

摘要

背景

鹰嘴豆是第四大重要的豆科作物,占总豆科产量的 15.42%,是蛋白质、矿物质和维生素的丰富来源。野生和优良品种的遗传多样性测定以及早期开花和更高的种子发芽系对于品种改良至关重要。

方法和结果

在本研究中,我们使用 23 个简单序列重复(ISSR)标记分析了 50 个鹰嘴豆品种的遗传多样性、群体结构、种间转移能力和等位基因丰富度。观察到的参数如等位基因数从 3 到 16 不等,等位基因大小范围从 150 到 1600bp 不等,多态信息含量(PIC)范围在 0.15 到 0.49 之间。根据 ISSR 标记基因型数据构建了聚类图,将 50 个鹰嘴豆种质资源分为 I 组和 II 组,其中 P 74-1 号在 I 组,其余在 II 组。聚类图、主成分分析(PCA)、相似性矩阵和基于贝叶斯模型的遗传聚类分析表明,P 74-1 和 P 1883 是非常多样化的鹰嘴豆品种。

结论

基于遗传多样性分析,筛选了 15 个具有早期开花和更高种子发芽率的鹰嘴豆种质资源,发现 P 1857-1 和 P 3971 比 P 1883 和其他种质具有更早的开花和更高的种子发芽率。这些农艺性状是作物改良的必要条件,表明 ISSR 标记在作物改良中的潜力。

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