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乙酰化组分析为药用真菌猪苓菌核形成提供新见解

Acetylome analysis of acetylation providing new insight into sclerotial generation in medicinal fungus Polyporus umbellatus.

机构信息

Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, No. 151, Malianwa North Road, Haidian District, Beijing, 100193, China.

出版信息

Sci Rep. 2022 May 10;12(1):7629. doi: 10.1038/s41598-022-11798-1.

Abstract

Sclerotium-forming fungi are ecologically diverse and possess notable pathogenic or medicinal properties. The sclerotial generation mechanism is still elusive though Polyporus umbellatus sclerotia are typical Traditional Chinese Medicine with diuretic and antitumor effects. Protein acetylation displays a crucial role in several biological processes, but the functions of acetylation in this valuable fungus are unknown at present. In this study, acetylome of P. umbellatus was studied using nano LC-Triple TOF mass spectrometry system following immune-affinity-based enrichment. Totally, 648 acetylated sites in 342 proteins were identified and nine motifs were found to be conserved in P. umbellatus including KY, KA, KL, KG, MS, MA, RA, RL, and RG. Acetylated proteins taken part in types of biological processes, particularly to those in biological processes associated with reactive oxygen species (ROS) metabolism. Inhibitors complement tests were carried out to verify the role of ROS in acetylation modification. It was concluded that oxidative stress regulated sclerotial generation via proteins acetylation in P. umbellatus. The present study presents new insight into the essential roles of acetylation in sclerotial formation, which may also be applicable for other sclerotium-forming fungi.

摘要

形成菌核的真菌在生态上具有多样性,并且具有显著的致病性或药用特性。尽管香菇菌核是具有利尿和抗肿瘤作用的典型中药,但菌核的产生机制仍然难以捉摸。蛋白质乙酰化在许多生物过程中起着关键作用,但目前尚不清楚这种有价值的真菌中乙酰化的功能。在这项研究中,使用基于免疫亲和的富集方法,通过纳升 LC-三重四极杆质谱系统研究了香菇的乙酰组。总共在 342 种蛋白质中鉴定出 648 个乙酰化位点,并发现了 9 个在香菇中保守的基序,包括 KY、KA、KL、KG、MS、MA、RA、RL 和 RG。参与各种生物过程的乙酰化蛋白,特别是与活性氧(ROS)代谢相关的生物过程。抑制剂互补测试验证了 ROS 在乙酰化修饰中的作用。结论是,氧化应激通过香菇中的蛋白质乙酰化调节菌核的产生。本研究为乙酰化在菌核形成中的重要作用提供了新的见解,这也可能适用于其他形成菌核的真菌。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6f7/9090770/e45c6dcf15f5/41598_2022_11798_Fig1_HTML.jpg

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