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单链结合蛋白(SSB)中富含甘氨酸的柔性区域对PriA的激活至关重要。

The glycine-rich flexible region in SSB is crucial for PriA stimulation.

作者信息

Huang Yen-Hua, Huang Cheng-Yang

机构信息

School of Biomedical Sciences, Chung Shan Medical University No. 110, Sec. 1, Chien-Kuo N. Rd. Taichung City Taiwan.

Department of Medical Research, Chung Shan Medical University Hospital No. 110, Sec. 1, Chien-Kuo N. Rd. Taichung City Taiwan

出版信息

RSC Adv. 2018 Oct 15;8(61):35280-35288. doi: 10.1039/c8ra07306f. eCollection 2018 Oct 10.

Abstract

Single-stranded DNA-binding protein (SSB) is essential for all DNA-dependent cellular processes. The mechanism through which PriA helicase, an initiator protein in the DNA replication restart process, is stimulated by SSB in (Ec) has been established. Nevertheless, whether or not PriA stimulated by SSB is conserved among Gram-negative bacteria remains unclear, and the SSB specificity for the stimulation effect on PriA is unknown. In this study, three similar SSBs from (KpSSB), (StSSB), and (PaSSB) were used to analyze the stimulation effect. Two chimeric proteins, namely, KpSSBn-PaSSBc and KpSSBn-StSSBc, were also used. KpSSB, StSSB, and KpSSBn-StSSBc can stimulate KpPriA activity, but PaSSB and KpSSBn-PaSSBc cannot. The crystal structure of PaSSB solved at 2.04 Å resolution (PDB entry 5YUO) reveals the classic OB fold structure, similar to that of EcSSB. Comparison of SSBs through sequence analysis showed that the typical glycine-rich flexible region in PaSSB contains very few glycine residues. Through analyses of protein chimeragenesis, structure-sequence, and ATPase stimulation effects, we concluded that the inherent difference in the glycine-rich flexible region among SSB species is a determinant of PriA stimulation. Further research can directly focus on determining the type of glycine-rich hinge that can stimulate PriA and the reason why bacterial SSBs need to evolve different C-terminal domains during evolution.

摘要

单链DNA结合蛋白(SSB)对于所有依赖DNA的细胞过程至关重要。DNA复制重启过程中的起始蛋白PriA解旋酶在大肠杆菌(Ec)中受SSB刺激的机制已经明确。然而,在革兰氏阴性菌中,受SSB刺激的PriA是否保守尚不清楚,而且SSB对PriA刺激作用的特异性也未知。在本研究中,使用了来自肺炎克雷伯菌(KpSSB)、肠炎沙门氏菌(StSSB)和铜绿假单胞菌(PaSSB)的三种相似的SSB来分析刺激效果。还使用了两种嵌合蛋白,即KpSSBn-PaSSBc和KpSSBn-StSSBc。KpSSB、StSSB和KpSSBn-StSSBc可以刺激KpPriA的活性,但PaSSB和KpSSBn-PaSSBc则不能。以2.04 Å分辨率解析的PaSSB晶体结构(PDB条目5YUO)揭示了与EcSSB相似的经典OB折叠结构。通过序列分析对SSB进行比较表明,PaSSB中典型的富含甘氨酸的柔性区域所含甘氨酸残基极少。通过对蛋白质嵌合、结构序列和ATP酶刺激效果的分析,我们得出结论,SSB物种间富含甘氨酸的柔性区域的内在差异是PriA刺激作用的决定因素。进一步的研究可以直接聚焦于确定能够刺激PriA的富含甘氨酸铰链的类型,以及细菌SSB在进化过程中需要进化出不同C末端结构域的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aea9/9087215/e8db8081dbd7/c8ra07306f-f1.jpg

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