Xi Xin, Yang Meng-Xuan, Wang Xiao-Yong, Shen Dan-Jie
Information Center, Minhang Hospital, Fudan University, Shanghai, China.
Department of Gastrointestinal Surgery, Minhang Hospital, Fudan University, Shanghai, China.
J Gastrointest Oncol. 2022 Apr;13(2):569-580. doi: 10.21037/jgo-22-192.
The prognostic nutritional index (PNI) is a useful tool to evaluate nutritional status, which is associated with postoperative complications and prognosis of patients with cancer. Recent studies have shown that PNI has important predictive value for postoperative infection in cancer patients. However, the role and clinical value of PNI in infection after radical gastrectomy remains unclear. This study investigated the relationship between PNI and infection after radical surgery for gastric cancer (GC), focusing on the predictive value of PNI.
A total of 1,111 patients with primary gastric cancer who underwent radical surgery in our hospital from December 2010 to December 2020 were included in this retrospective study. The demographic and clinicopathological data of all patients were acquired through hospital information system (HIS). Preoperative serum albumin (ALB) level and peripheral blood lymphocyte count were obtained for PNI calculation. We selected 812 patients by propensity score matching to reduce biases due to the different distributions of co-variables among the comparable groups. The factors influencing postoperative infection in the matched patients were explored using univariate and multivariate analyses.
Baseline characteristics significantly differed among patients with different PNI scores. After one-to-one matching, the clinicopathological data of the 2 groups were comparable, and 812 patients were included for further analysis. Among these patients, 101 developed infections, with an infection rate of 12.4%, which were mainly caused by gram-negative bacteria. The incidence of infection was significantly higher in the low PNI group than in the high PNI group. Univariate and multivariate analyses identified body mass index (BMI) ≥25 kg/m [odds ratio (OR) =2.314, P=0.004], diabetes mellitus (OR =1.827, P=0.042), PNI score <45 (OR =2.138, P=0.037), combined multi-organ resection (OR =2.946, P<0.001), operation time ≥240 minutes (OR =2.744, P=0.023), and perioperative blood transfusion (OR =2.595, P=0.025) as risk factors for infection after radical surgery for GC.
Infection is the most common complication after radical gastrectomy for GC, and a low preoperative PNI score is a risk factor for postoperative infection.
预后营养指数(PNI)是评估营养状况的有用工具,与癌症患者的术后并发症及预后相关。近期研究表明,PNI对癌症患者术后感染具有重要预测价值。然而,PNI在胃癌根治术后感染中的作用及临床价值仍不明确。本研究探讨了PNI与胃癌根治术后感染的关系,重点关注PNI的预测价值。
本回顾性研究纳入了2010年12月至2020年12月在我院接受根治性手术的1111例原发性胃癌患者。所有患者的人口统计学和临床病理数据通过医院信息系统(HIS)获取。获取术前血清白蛋白(ALB)水平和外周血淋巴细胞计数以计算PNI。通过倾向评分匹配选择812例患者,以减少可比组间协变量分布不同导致的偏倚。采用单因素和多因素分析探讨匹配患者术后感染的影响因素。
不同PNI评分患者的基线特征存在显著差异。一对一匹配后,两组的临床病理数据具有可比性,纳入812例患者进行进一步分析。这些患者中,101例发生感染,感染率为12.4%,主要由革兰氏阴性菌引起。低PNI组的感染发生率显著高于高PNI组。单因素和多因素分析确定体重指数(BMI)≥25 kg/m²(比值比[OR]=2.314,P=0.004)、糖尿病(OR =1.827,P=0.042)、PNI评分<45(OR =2.138,P=0.037)、联合多器官切除(OR =2.946,P<0.001)、手术时间≥240分钟(OR =2.744,P=0.023)及围手术期输血(OR =2.595,P=0.025)为胃癌根治术后感染的危险因素。
感染是胃癌根治术后最常见的并发症,术前PNI评分低是术后感染的危险因素。