Brewczyński Adam, Jabłońska Beata, Mazurek Agnieszka Maria, Mrochem-Kwarciak Jolanta, Mrowiec Sławomir, Śnietura Mirosław, Kentnowski Marek, Kotylak Anna, Kołosza Zofia, Składowski Krzysztof, Rutkowski Tomasz
I Radiation and Clinical Oncology Department, Maria Skłodowska-Curie National Research Institute of Oncology, Gliwice Branch, 44-102 Gliwice, Poland.
Department of Digestive Tract Surgery, Medical University of Silesia, 40-752 Katowice, Poland.
Cancers (Basel). 2022 May 9;14(9):2335. doi: 10.3390/cancers14092335.
Background: Radiotherapy plays an essential role in the treatment of oropharyngeal carcinoma (OPC). The aim of this study was to assess and compare the nutritional status (NS) of patients with HPV-related (HPV+) and non-HPV-related (HPV-) OPC before and after radiotherapy (RT) or chemoradiotherapy (CRT). Methods: The analysis included 127 patients with OPC who underwent radiotherapy (RT) alone, or in combination with chemotherapy (CRT), in the I Radiation and Clinical Oncology Department of Maria Skłodowska-Curie National Research Institute of Oncology, Gliwice Branch, Poland. Patients were divided according to HPV status. Confirmation of HPV etiology was obtained from FFPE (formalin-fixed, paraffin-embedded) tissue material and/or extracellular circulating HPV DNA. Basic anthropometric and biochemical parameters before and after RT/CRT were compared between the HPV- and HPV+ groups. The effect of NS on survival was also analyzed. Results: In both groups, a significant decrease in all analyzed nutritional parameters was noted after RT/CRT (p < 0.01). CRT caused significant weight loss and decreases in BMI, albumin, total lymphocyte count (TLC), and hemoglobin concentration, as well as an increase in the Nutritional Risk Score (NRS) 2002, in HPV- and HPV+ patients. A significant decrease in prealbumin levels after CRT was noted only in HPV+ patients. RT caused a significant decrease in hemoglobin concentration and TLC in HPV- patients. There were no significant differences regarding other nutritional parameters after RT in either group. RT did not have negative impact on body mass index (BMI), weight, NRS, CRP, Alb, Prealb, or PNI. Overall survival (OS) and disease-free survival (DFS) were significantly better in patients with a higher BMI in the HPV- group (OS, p = 0.011; DFS, p = 0.028); DFS was significantly better in patients with C-reactive protein (CRP) < 3.5 g/dL in the HPV- (p = 0.021) and HPV+ (p = 0.018) groups, and with total lymphocyte count (TLC) >1.28/mm3 in the HPV+ group (p = 0.014). Higher NRS 2002 was an independent adverse prognostic factor for OS and DFS in HPV-, but not in the HPV+ group. Kaplan−Meier analysis showed that both OS and DFS were significantly better in HPV- patients with lower NRS 2002 scores. However, this relationship was not observed in the HPV+ group. Conclusions: Regardless of HPV status, patients with OPC can develop malnutrition during RT/CRT. Therefore, nutritional support during RT/CRT is required in patients with HPV- and HPV+ OPC.
放射治疗在口咽癌(OPC)的治疗中起着至关重要的作用。本研究的目的是评估和比较人乳头瘤病毒相关(HPV+)和非HPV相关(HPV-)口咽癌患者在放疗(RT)或放化疗(CRT)前后的营养状况(NS)。方法:分析包括127例在波兰格利维采市玛丽亚·斯克洛多夫斯卡-居里国家肿瘤研究所放射与临床肿瘤学I科接受单纯放疗(RT)或联合化疗(CRT)的口咽癌患者。患者根据HPV状态进行分组。HPV病因的确认来自福尔马林固定石蜡包埋(FFPE)组织材料和/或细胞外循环HPV DNA。比较HPV-组和HPV+组在RT/CRT前后的基本人体测量和生化参数。还分析了营养状况对生存的影响。结果:在两组中,RT/CRT后所有分析的营养参数均显著下降(p<0.01)。CRT导致HPV-和HPV+患者体重显著减轻,BMI、白蛋白、总淋巴细胞计数(TLC)和血红蛋白浓度降低,以及营养风险评分(NRS)2002升高。仅在HPV+患者中,CRT后前白蛋白水平显著下降。RT导致HPV-患者血红蛋白浓度和TLC显著下降。两组在RT后其他营养参数方面无显著差异。RT对体重指数(BMI)、体重、NRS、C反应蛋白(CRP)、白蛋白(Alb)、前白蛋白(Prealb)或预后营养指数(PNI)没有负面影响。HPV-组中BMI较高的患者总生存期(OS)和无病生存期(DFS)显著更好(OS,p = 0.011;DFS,p = 0.028);HPV-组(p = 0.021)和HPV+组(p = 0.018)中C反应蛋白(CRP)<3.5 g/dL的患者以及HPV+组中总淋巴细胞计数(TLC)>1.28/mm3的患者DFS显著更好(p = 0.014)。较高的NRS 2002是HPV-组中OS和DFS的独立不良预后因素,但在HPV+组中不是。Kaplan-Meier分析表明,NRS 2002评分较低的HPV-患者的OS和DFS均显著更好。然而,在HPV+组中未观察到这种关系。结论:无论HPV状态如何,口咽癌患者在RT/CRT期间都可能发生营养不良。因此,HPV-和HPV+口咽癌患者在RT/CRT期间需要营养支持。