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测试对健康益处信息的熟悉程度对孕妇选择膳食补充剂的影响:一项在线选择实验。

Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment.

机构信息

Centre for Global Food and Resources, Faculty of Arts, Business, Law and Economics, The University of Adelaide, Level 6 NEXUS 10 Tower, 10 Pulteney Street, Adelaide, SA 5005, Australia.

School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Adelaide, SA 5064, Australia.

出版信息

Nutrients. 2022 Apr 20;14(9):1707. doi: 10.3390/nu14091707.

Abstract

To help meet the increased requirements for critical nutrients during and around pregnancy, supplementation with essential nutrients is recommended. This study aims to determine how the previous awareness of nutrient health benefits and/or the provision of this information influences the importance placed on nutrients (folate, iodine, omega-3 fatty acids, and vitamin D) when choosing between dietary supplement products for pregnancy. Discrete choice experiment data were collected as part of a cross-sectional online survey administered to 857 pregnant women living in Australia. Four segments of women were identified that differ in their preference criteria when choosing among dietary supplement products for pregnancy. When choosing between products, the reinforcement of perceived health benefits (i.e., showing information on health benefits to those already aware of the benefits) was most effective at increasing the importance of folate (in all segments) and iodine (in two segments, 63% of the sample). Neither prior awareness of health benefits alone nor information provided at the point-of-purchase without prior awareness were enough to increase the importance of folate. Our findings suggest a need for simultaneous strategies that (1) provide information on health benefits before purchase and (2) ensure that information on health benefits is available at the point-of-purchase.

摘要

为了满足妊娠期间和前后对关键营养素日益增长的需求,建议补充必需营养素。本研究旨在确定以前对营养健康益处的认识和/或提供这些信息如何影响在选择妊娠用膳食补充剂产品时对营养素(叶酸、碘、欧米伽-3 脂肪酸和维生素 D)的重视程度。离散选择实验数据是作为横断面在线调查的一部分收集的,该调查针对居住在澳大利亚的 857 名孕妇进行。确定了四个不同的女性群体,她们在选择妊娠用膳食补充剂产品时的偏好标准不同。在选择产品时,强化感知健康益处(即向已经了解益处的人展示健康益处信息)对增加叶酸(所有群体)和碘(两个群体,样本的 63%)的重要性最为有效。仅预先了解健康益处或在没有预先了解的情况下在购买点提供信息都不足以增加叶酸的重要性。我们的研究结果表明,需要同时采取以下策略:(1)在购买前提供有关健康益处的信息;(2)确保在购买点提供有关健康益处的信息。

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本文引用的文献

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Making Healthy Choices Easier: Regulation versus Nudging.让健康选择变得更容易:监管与推动。
Annu Rev Public Health. 2016;37:237-51. doi: 10.1146/annurev-publhealth-032315-021537. Epub 2015 Dec 30.

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