Smart G A, Sherlock J C
Food Addit Contam. 1987 Jan-Mar;4(1):61-71. doi: 10.1080/02652038709373616.
Food has been found to be the main source of nickel intake by man. Nickel was fairly evenly distributed throughout the various food groups examined but highest concentrations of nickel were found in the canned vegetables, sugars and preserves, and bread and cereals food groups, suggesting a contribution from food processing equipment and, possibly, food cans. Mean dietary nickel intakes in the UK (1981-4) were between 0.14 and 0.15 mg/day. The contribution made to dietary nickel intakes by nickel from food utensils and cookware is discussed.
食物已被发现是人类摄入镍的主要来源。在所检测的各类食物中，镍的分布相当均匀，但在罐装蔬菜、糖类及蜜饯，以及面包和谷类食物组中发现镍的浓度最高，这表明食物加工设备以及可能还有食品罐头对此有影响。英国1981 - 1984年的膳食镍平均摄入量在0.14至0.15毫克/天之间。文中讨论了食物用具和炊具中的镍对膳食镍摄入量的贡献。
