Nielsen G D, Flyvholm M
IARC Sci Publ. 1984(53):333-8.
Food items with a high nickel content have been identified. The daily nickel intake for an average Danish diet is 150 micrograms/day. Calculations indicate, however, that the intake on special occasions may reach 900 micrograms/day, which may cause a flare of hand eczema in nickel-sensitive patients.