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孕期体重增加:近期证据的叙述性综述。

Weight gain during pregnancy: A narrative review on the recent evidences.

机构信息

DIMED Padova University, Italy.

DIMED Padova University, Italy.

出版信息

Diabetes Res Clin Pract. 2022 Jun;188:109913. doi: 10.1016/j.diabres.2022.109913. Epub 2022 May 11.

Abstract

Gestational weight gain is necessary for the normal fetus development, in fact a series of studies have evidenced that both low and excessive gestational weight gain is associated with negative fetal-neonatal outcomes. So, evidences on the optimal gestational weight gain across the ranges of the pre-pregnancy maternal body mass index are necessary. In this context, while for normal weight and underweight the recommendations of IOM are clearly stated and supported by well designed and conducted clinical studies, those for the obese pregnant women are even today debated. Pre-pregnancy obesity is associated with high risk to develop hypertension, gestational diabetes, cesarean section and high birth weight. The Institute of Medicine guidelines, in 2009, recommended that women with obesity gain 11-20 lb at a rate of 0.5 lb/week during the second and third trimesters of pregnancy. Successively, taking into account a series of meta-analysis, the American College of Obstetricians and Gynecologists emphasized that the IOM weight gain targets for obese pregnant women are too high. However the high risk to have babies small for gestational age, related to a low weight gain or a losing of weight during pregnancy, has also been demonstrated. More recent studies have taken into consideration the maternal and fetal outcomes of obese pregnant women with different obesity class (I,II,III) and different weight gain during pregnancy. The analysis of these studies, discussed in this narrative review, show that the appropriate gestational weight gain should be personalized considering the three obesity class; furthermore both an upper and lower limit of gestational weight gain should be reconsidered in order to prevent the negative maternal and fetal outcomes in these women.

摘要

妊娠体重增加是胎儿正常发育所必需的,事实上,一系列研究已经证明,低体重增加和体重过度增加都与胎儿-新生儿不良结局有关。因此,有必要研究在妊娠前母体体重指数范围内最佳的妊娠体重增加。在这种情况下,虽然对于正常体重和低体重孕妇,IOM 的建议已经明确,并得到了精心设计和实施的临床研究的支持,但对于肥胖孕妇的建议至今仍存在争议。妊娠前肥胖与高血压、妊娠期糖尿病、剖宫产和高出生体重的风险增加有关。医学研究所 2009 年的指南建议肥胖妇女在妊娠的第二和第三个三个月以每周 0.5 磅的速度增加 11-20 磅。随后,考虑到一系列荟萃分析,美国妇产科医师学会强调,IOM 为肥胖孕妇设定的体重增加目标过高。然而,体重增加低或怀孕期间体重减轻导致胎儿生长受限的风险也已经得到证实。最近的研究考虑了不同肥胖程度(I、II、III)和不同妊娠体重增加的肥胖孕妇的母婴结局。对这些研究的分析,在本叙述性综述中进行了讨论,表明适当的妊娠体重增加应根据肥胖程度进行个体化考虑;此外,为了预防这些女性的母婴不良结局,应该重新考虑妊娠体重增加的上限和下限。

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