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评估水产饲料中单细胞成分的价值。

Assessing the value of single-cell ingredients in aquafeeds.

机构信息

Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7001, Australia; Blue Economy Cooperative Research Centre, PO Box 897, Launceston, TAS 7250 Australia.

Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7001, Australia.

出版信息

Curr Opin Biotechnol. 2022 Aug;76:102734. doi: 10.1016/j.copbio.2022.102734. Epub 2022 May 12.

DOI:10.1016/j.copbio.2022.102734
PMID:35569341
Abstract

Aquaculture is critical for ensuring global food and nutrition security, and fed-aquaculture, which depends on formulated nutritionally balanced manufactured feeds, must be sustainable. Single-cell ingredients (SCI) are predicted to play a significant role in future aquafeeds and have the potential to underpin sustainable fed-aquaculture for many species. The value of an aquafeed ingredient includes nutritional, commercial, environmental, and socioeconomic factors. Here we aim to review approaches to understanding the value of ingredients and use this to outline a practical approach for considering the use of SCI in aquafeeds. We conclude that following an initial experimental focus on nutritional value, a collaborative and iterative approach with an aquafeed manufacturer will provide the most likely route to successful commercialisation of SCI.

摘要

水产养殖对于确保全球粮食和营养安全至关重要,而依赖于配方营养均衡的人工饲料的养殖必须是可持续的。单细胞成分(SCI)预计将在未来的水产饲料中发挥重要作用,并有可能为许多物种的可持续养殖提供支撑。水产饲料成分的价值包括营养、商业、环境和社会经济因素。在这里,我们旨在回顾理解成分价值的方法,并以此来概述考虑在水产饲料中使用 SCI 的实用方法。我们的结论是,在最初关注营养价值的实验之后,与水产饲料制造商进行协作和迭代的方法将为 SCI 的成功商业化提供最有可能的途径。

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