ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute & School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.
The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Physiol Plant. 2022 May;174(3):e13709. doi: 10.1111/ppl.13709.
Soybean (Glycine max) is an important crop globally for food and edible oil production. Soybean plants are sensitive to salinity (NaCl), with significant yield decreases reported under saline conditions. GmSALT3 is the dominant gene underlying a major QTL for salt tolerance in soybean. GmSALT3 encodes a transmembrane protein belonging to the plant cation/proton exchanger (CHX) family, and is predominately expressed in root phloem and xylem associated cells under both saline and non-saline conditions. It is currently unknown through which molecular mechanism(s) the ER-localised GmSALT3 contributes to salinity tolerance, as its localisation excludes direct involvement in ion exclusion. In order to gain insights into potential molecular mechanism(s), we used RNA-seq analysis of roots from two soybean NILs (near isogenic lines); NIL-S (salt-sensitive, Gmsalt3), and NIL-T (salt-tolerant, GmSALT3), grown under control and saline conditions (200 mM NaCl) at three time points (0 h, 6 h, and 3 days). Gene ontology (GO) analysis showed that NIL-T has greater responses aligned to oxidation reduction. ROS were less abundant and scavenging enzyme activity was greater in NIL-T, consistent with the RNA-seq data. Further analysis indicated that genes related to calcium signalling, vesicle trafficking and Casparian strip (CS) development were upregulated in NIL-T following salt treatment. We propose that GmSALT3 improves the ability of NIL-T to cope with saline stress through preventing ROS overaccumulation in roots, and potentially modulating Ca signalling, vesicle trafficking and formation of diffusion barriers.
大豆(Glycine max)是全球重要的粮食和食用油作物。大豆植株对盐度(NaCl)敏感,在盐胁迫条件下产量显著下降。GmSALT3 是大豆耐盐性主要 QTL 的主效基因。GmSALT3 编码一种跨膜蛋白,属于植物阳离子/质子交换器(CHX)家族,在盐胁迫和非盐胁迫条件下主要在根韧皮部和木质部伴胞中表达。目前尚不清楚定位于内质网的 GmSALT3 通过何种分子机制参与耐盐性,因为其定位排除了其直接参与离子排斥的可能性。为了深入了解潜在的分子机制,我们对在对照和盐胁迫(200 mM NaCl)条件下生长的两个大豆近等基因系(NIL);NIL-S(盐敏感型,Gmsalt3)和 NIL-T(耐盐型,GmSALT3)的根进行了 RNA-seq 分析,时间点为 0 h、6 h 和 3 d。基因本体论(GO)分析表明,NIL-T 的氧化还原反应更大。NIL-T 中的 ROS 含量较低,清除酶活性较高,与 RNA-seq 数据一致。进一步分析表明,盐处理后,与钙信号转导、囊泡运输和 Casparian 带(CS)发育相关的基因在 NIL-T 中上调。我们提出,GmSALT3 通过防止 ROS 在根部过度积累,以及可能调节 Ca 信号转导、囊泡运输和扩散屏障的形成,提高了 NIL-T 应对盐胁迫的能力。