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盐胁迫下耐盐和敏感大豆品种的比较转录组分析。

Comparative Transcriptome Analysis of Salt-Tolerant and -Sensitive Soybean Cultivars under Salt Stress.

机构信息

Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830049, China.

出版信息

Int J Mol Sci. 2024 Sep 11;25(18):9818. doi: 10.3390/ijms25189818.

Abstract

Soil salinity is a major limiting factor in soybean ( (L.) Merr.) yield in Xinjiang, China. Therefore, breeding soybean to tolerate highly saline soils is crucial to improve its yield. To explore the molecular mechanisms underlying the response of soybean to salt stress, we performed a comparative transcriptome analysis of root and leaf samples collected from two local soybean cultivars. The salt-tolerant cultivar 'Xin No. 9' (X9) showed higher photosynthetic activity than the salt-sensitive cultivar 'Xinzhen No. 9' (Z9) under salt stress. In total, we identified 13,180 and 13,758 differential expression genes (DEGs) in X9 and Z9, respectively, of which the number of DEGs identified in roots was much higher than that in leaves. We constructed the co-expression gene modules and conducted Gene Ontology (GO) term and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analyses. The results suggested there were distinct differences in the mechanisms of response to salt stress between the two soybean cultivars; i.e., the salt-tolerant cultivar X9 exhibited alterations in fundamental metabolism, whereas the salt-sensitive cultivar Z9 responded to salt stress mainly through the cell cycle. The possible crosstalk among phytohormone signaling, MAPK signaling, phenylpropanoid biosynthesis, starch and sucrose metabolism, and ribosome metabolism may play crucial roles in the response to salt stress in soybean. Our results offered a comprehensive understanding of the genes and pathways involved in the response to salt stress in soybean and provided valuable molecular resources for future functional studies and the breeding of soybean varieties with enhanced tolerance to salinity.

摘要

土壤盐度是中国新疆大豆((L.) Merr.)产量的主要限制因素。因此,培育耐盐土壤的大豆品种对于提高其产量至关重要。为了探索大豆对盐胁迫响应的分子机制,我们对来自两个当地大豆品种的根和叶样本进行了比较转录组分析。耐盐品种‘新 9 号’(X9)在盐胁迫下表现出比盐敏感品种‘新镇 9 号’(Z9)更高的光合作用活性。总共,我们在 X9 和 Z9 中分别鉴定出 13180 个和 13758 个差异表达基因(DEGs),其中在根中鉴定出的 DEGs 数量明显高于叶片。我们构建了共表达基因模块,并进行了基因本体论(GO)术语和京都基因与基因组百科全书(KEGG)途径富集分析。结果表明,两个大豆品种对盐胁迫的响应机制存在明显差异;即耐盐品种 X9 表现出基本代谢的改变,而盐敏感品种 Z9 主要通过细胞周期对盐胁迫做出响应。植物激素信号转导、MAPK 信号转导、苯丙烷生物合成、淀粉和蔗糖代谢以及核糖体代谢之间的可能串扰可能在大豆对盐胁迫的响应中发挥重要作用。我们的研究结果为大豆对盐胁迫的响应提供了一个全面的基因和途径理解,并为未来的功能研究和培育耐盐性更强的大豆品种提供了有价值的分子资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4572/11432363/3b4d7e81ea34/ijms-25-09818-g001.jpg

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