Van Berge Henegouwen G P, Van der Werf S D, Ruben A T
J Hepatol. 1986;3(3):328-32. doi: 10.1016/s0168-8278(86)80485-8.
It has been reported that lactulose can reduce biliary secondary bile acid (deoxycholate) composition and by this action can decrease biliary cholesterol saturation in patients with supersaturated bile. We tried to confirm this by feeding 60 g of lactulose per day during a period of 12 weeks to 8 healthy females with colonic adenomatous polyps and slightly elevated biliary cholesterol saturation. Although a 38% reduction of biliary deoxycholate was noted--38% after 4 weeks, and 32% after 12 weeks of lactulose feeding (P less than 0.01)--at the expense of a rise in both primary bile acids, cholate and chenodeoxycholate, no significant change in biliary cholesterol saturation was found after 4 nor after 12 weeks of lactulose feeding. These results do not support the concept that colonic bacterial metabolites of bile acids play a major role in the production of supersaturated bile and cholesterol gallstone formation.
据报道,乳果糖可降低胆汁中次级胆汁酸(脱氧胆酸盐)的含量,通过这一作用可降低胆汁过度饱和患者的胆汁胆固醇饱和度。我们试图通过在12周内每天给8名患有结肠腺瘤性息肉且胆汁胆固醇饱和度略有升高的健康女性喂食60克乳果糖来证实这一点。尽管发现胆汁脱氧胆酸盐减少了38%——在喂食乳果糖4周后减少了38%,12周后减少了32%(P<0.01)——代价是两种初级胆汁酸,即胆酸盐和鹅脱氧胆酸盐均有所增加,但在喂食乳果糖4周和12周后,胆汁胆固醇饱和度均未发现显著变化。这些结果不支持胆汁酸的结肠细菌代谢产物在产生过度饱和胆汁和胆固醇胆结石形成中起主要作用这一概念。