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肝硬化患者内脏与腿部游离脂肪酸的交换

Splanchnic and leg exchange of free fatty acids in patients with liver cirrhosis.

作者信息

Merli M, Eriksson L S, Hagenfeldt L, Wahren J

出版信息

J Hepatol. 1986;3(3):348-55. doi: 10.1016/s0168-8278(86)80488-3.

Abstract

Splanchnic and leg exchange of free fatty acids (FFA), glycerol and ketone bodies, as well as FFA turnover, were determined in the post-absorptive state in 8 patients with liver cirrhosis and in 6 healthy control subjects. The catheter technique was used together with tracer ([14C]oleate) infusion. The arterial concentrations of FFA, glycerol and ketone bodies were 2-6-fold higher in the patients than in the controls. The FFA turnover was 230% greater in the patients, while the fractional turnover was similar in the two groups. In the splanchnic region as well as in the leg, both FFA uptake and release were increased 2-4-fold in the patients. The fractional uptake of FFA was reduced in both areas, indicating that the augmented uptake was due to the high circulating FFA levels alone. The splanchnic production of ketone bodies was four times higher in the patients than in the controls (295 +/- 30 vs 87 +/- 11 mumol/min). The fraction of FFA converted to ketone bodies was greater (42 +/- 6 vs 20 +/- 5%, P less than 0.05), indicating that the accelerated ketone body production was a combined effect of raised FFA uptake and altered intrahepatic metabolism of FFA. The splanchnic production of glucose was reduced by approximately 50% in the patients, while the uptake of glycerol was augmented. The leg uptake of 3-hydroxybutyrate was increased 300% and the release of glycerol was 200% greater in the patients.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

对8例肝硬化患者和6名健康对照者在吸收后状态下的内脏与腿部游离脂肪酸(FFA)、甘油和酮体交换以及FFA周转率进行了测定。采用导管技术并输注示踪剂([14C]油酸)。患者的FFA、甘油和酮体的动脉浓度比对照组高2至6倍。患者的FFA周转率比对照组高230%,而两组的分数周转率相似。在内脏区域和腿部,患者的FFA摄取和释放均增加了2至4倍。两个区域的FFA分数摄取均降低,表明摄取增加仅是由于循环中FFA水平升高所致。患者的内脏酮体生成量比对照组高4倍(295±30对87±11μmol/分钟)。转化为酮体的FFA比例更高(42±6对20±5%,P<0.05),表明酮体生成加速是FFA摄取增加和肝内FFA代谢改变的综合作用。患者的内脏葡萄糖生成减少约50%,而甘油摄取增加。患者腿部对3-羟基丁酸的摄取增加300%,甘油释放增加200%。(摘要截短于250字)

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