秘鲁转基因食品的标签：现行准则及监管与法律法规解读

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes.

作者信息

Delgado-Zegarra Jaime, Alvarez-Risco Aldo, Cárdenas Carmen, Donoso Massiel, Moscoso Stephanie, Rojas Román Brenda, Del-Aguila-Arcentales Shyla, Davies Neal M, Yáñez Jaime A

机构信息

Instituto de Consumo, Facultad de Ciencias Administrativas y Recursos Humanos, Universidad de San Martin de Porres, Lima, Lima, Peru.

Carrera de Negocios Internacionales, Facultad de Ciencias Empresariales y Económicas, Universidad de Lima, Lima, Peru.

出版信息

Int J Food Sci. 2022 May 12;2022:3489785. doi: 10.1155/2022/3489785. eCollection 2022.

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.