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秘鲁转基因食品的标签：现行准则及监管与法律法规解读

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes.

作者信息

Delgado-Zegarra Jaime, Alvarez-Risco Aldo, Cárdenas Carmen, Donoso Massiel, Moscoso Stephanie, Rojas Román Brenda, Del-Aguila-Arcentales Shyla, Davies Neal M, Yáñez Jaime A

机构信息

Instituto de Consumo, Facultad de Ciencias Administrativas y Recursos Humanos, Universidad de San Martin de Porres, Lima, Lima, Peru.

Carrera de Negocios Internacionales, Facultad de Ciencias Empresariales y Económicas, Universidad de Lima, Lima, Peru.

出版信息

Int J Food Sci. 2022 May 12;2022:3489785. doi: 10.1155/2022/3489785. eCollection 2022.

DOI:10.1155/2022/3489785
PMID:35600239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9119776/
Abstract

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

摘要

新冠疫情影响并折磨着人类生活，成为了一种变革性的催化剂，导致许多公司倒闭，扰乱心理健康，减少食物获取并加剧粮食不安全。这为反思和审视转基因食品及其有利于消费者的有效立法监管提供了契机。本综述详细分析了秘鲁对转基因食品的监管情况，并分析了某些具体案例，这些案例表明该行业需要加强监管。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/c56e6264ed7f/IJFS2022-3489785.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/fb48e52083f5/IJFS2022-3489785.001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/c56e6264ed7f/IJFS2022-3489785.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/fb48e52083f5/IJFS2022-3489785.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/e8641e6c4185/IJFS2022-3489785.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/c1ac534946a0/IJFS2022-3489785.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/005ebc139dda/IJFS2022-3489785.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c2/9119776/c56e6264ed7f/IJFS2022-3489785.005.jpg

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Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar.新冠疫情对转型后期东南亚地区农业生产和粮食系统的影响：以缅甸为例。
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Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study.2019年秘鲁的贫困、家庭结构与外出就餐食品消费：一项横断面研究
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Int J Hosp Manag. 2021 May;95:102935. doi: 10.1016/j.ijhm.2021.102935. Epub 2021 Mar 31.
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Vaccines (Basel). 2021 Dec 30;10(1):48. doi: 10.3390/vaccines10010048.
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Use of medicinal plants for COVID-19 prevention and respiratory symptom treatment during the pandemic in Cusco, Peru: A cross-sectional survey.秘鲁库斯科大流行期间用于 COVID-19 预防和呼吸道症状治疗的药用植物：一项横断面调查。
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