Octavia Damayanti, Nasution Reza Ashari, Yudoko Gatot
School of Business Management ITB, Institut Teknologi Bandung, Bandung 40132, Indonesia.
School of Economic and Business, Telkom University, Bandung 40257, Indonesia.
Foods. 2022 May 13;11(10):1422. doi: 10.3390/foods11101422.
Food waste has increased significantly and become a global issue amidst a growing concern regarding famine in several countries. Food sharing constitutes the solution to the problem provided an appropriate framework is developed that guides its application. The sharing economy was touted as the appropriate framework, yet it is excessively macroscopic to be able to capture the dynamics of food sharing activities. A microscopic framework is required to overcome this problem, the concept of collaborative consumption with its focus on activity level being one potential solution. However, an investigation into how food sharing activities can be viewed as collaborative consumption should be completed. This paper presents an analysis of the relationship between food sharing activities and collaborative consumption. The authors employed a systematic literature review conducted by meta-analysis and content analysis to identify the commonalities between the two and the theories underlying them. The result is a conceptual framework of food sharing activities as a collaborative consumption practice. The framework highlights eight propositions that can explain the intention, performance, and continuity of food sharing activities. At the end of the paper, the authors outline the theoretical and managerial contributions and recommend future research activities.
在一些国家对饥荒的担忧日益加剧的背景下，食物浪费显著增加并成为一个全球性问题。如果能建立一个指导食物共享应用的适当框架，那么食物共享就是解决这一问题的办法。共享经济曾被吹捧为合适的框架，但它过于宏观，无法捕捉食物共享活动的动态。需要一个微观框架来克服这一问题，以活动水平为重点的协同消费概念是一个潜在的解决方案。然而，应该完成一项关于如何将食物共享活动视为协同消费的调查。本文对食物共享活动与协同消费之间的关系进行了分析。作者采用了通过元分析和内容分析进行的系统文献综述，以确定两者之间的共性及其背后的理论。结果是一个将食物共享活动作为协同消费实践的概念框架。该框架突出了八个命题，这些命题可以解释食物共享活动的意图、表现和持续性。在论文结尾，作者概述了理论和管理方面的贡献，并推荐了未来的研究活动。
