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通过意大利中学的 MaestraNatura 创新教育项目提高营养知识和技能。

Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy.

机构信息

Center for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, Italy.

Reference Center for Behavioral Sciences and Mental Health, Italian National Institute for Health, 00161 Rome, Italy.

出版信息

Nutrients. 2022 May 12;14(10):2037. doi: 10.3390/nu14102037.

Abstract

Promoting a healthy diet, mainly in youths, is the most effective action to prevent and fight dietary excesses and nutritional imbalance in the population. MaestraNatura (MN) is an innovative nutritional education program aimed at promoting a healthy lifestyle in first-level secondary school students. The study evaluated the effectiveness of the MN program in improving knowledge in students following the MN program (MN group) with respect to a control group (CO group) undergoing a “traditional” nutritional education path. To this end, the nutrition knowledge of the two groups was assessed by three multi-choice questionnaires. The results showed a significant improvement in knowledge (p < 0.001) in the MN group with respect to the CO group for all the questionnaires. Furthermore, the students’ ability to transfer the principles of nutrition guidelines to the real context of daily meals was determined by asking the MN group to create a weekly food plan before (T0) and after (T1) the completion of the MN program. The MN group demonstrated improved performance in organizing the weekly menu plan at T1 with respect to T0 (p = 0.005). In conclusion, the MN nutritional education program appears to be an effective tool for improving knowledge and skills on nutritional issues, especially in those students with a lower starting level of knowledge and ability.

摘要

促进健康饮食,主要是在年轻人中,是预防和对抗人群中饮食过量和营养失衡的最有效行动。MaestraNatura(MN)是一个创新的营养教育计划,旨在促进初中学生的健康生活方式。该研究评估了 MN 计划在提高学生营养知识方面的有效性,这些学生参加了 MN 计划(MN 组),而另一组则接受了“传统”营养教育路径(CO 组)。为此,通过三个多项选择题问卷评估了两组学生的营养知识。结果表明,MN 组在所有问卷中的知识得分均显著高于 CO 组(p<0.001)。此外,通过要求 MN 组在完成 MN 计划之前(T0)和之后(T1)制定每周饮食计划,来确定学生将营养指南原则应用于日常饮食实际情况的能力。与 T0 相比,MN 组在 T1 时制定每周菜单计划的能力有所提高(p=0.005)。总之,MN 营养教育计划似乎是提高营养问题知识和技能的有效工具,特别是对于那些知识和能力起点较低的学生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ace/9148077/e215381e3599/nutrients-14-02037-g001.jpg

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