Nutrition Department, Nephrocare, 1250-191 Lisbon, Portugal.
Nutrition Laboratory, Faculty of Medicine, Lisbon University, 1649-004 Lisbon, Portugal.
Nutrients. 2022 May 15;14(10):2071. doi: 10.3390/nu14102071.
As high serum potassium levels can lead to adverse outcomes in hemodialysis (HD) patients, dietary potassium is frequently restricted in these patients. However, recent studies have questioned whether dietary potassium really affects serum potassium levels. The dietary approaches to stop hypertension (DASH) diet is considered a healthy dietary pattern that has been related to lower risk of developing end-stage kidney disease. The aim of this study was to analyze the association between a dietary pattern with high content of potassium-rich foods and serum potassium levels in HD patients. This was an observational, cross-sectional, multicenter study with 582 HD patients from 37 dialysis centers. Clinical and biochemical data were registered. Dietary intake was obtained using the Food Frequency Questionnaire. Adherence to the DASH dietary pattern was obtained from Fung’s DASH index. All statistical tests were performed using SPSS 26.0 software. A p-value lower than 0.05 was considered statistically significant. Patients’ mean age was 67.8 ± 17.7 years and median HD vintage was 65 (43−104) months. Mean serum potassium was 5.3 ± 0.67 mEq/L, dietary potassium intake was 2465 ± 1005 mg/day and mean Fung´s Dash Index was 23.9 ± 3.9. Compared to the lower adherence to the DASH dietary pattern, patients with a higher adherence to the DASH dietary pattern were older (p < 0.001); presented lower serum potassium (p = 0.021), serum sodium (p = 0.028), total fat intake (p = 0.001) and sodium intake (p < 0.001); and had higher carbohydrate intake (p < 0.001), fiber intake (p < 0.001), potassium intake (p < 0.001), phosphorus intake (p < 0.001) and body mass index (p = 0.002). A higher adherence to this dietary pattern was a predictor of lower serum potassium levels (p = 0.004), even in the adjusted model (p = 0.016). Following the DASH dietary pattern, which is rich in potassium, is not associated with increased serum potassium levels in HD patients. Furthermore, a higher adherence to the DASH dietary pattern predicts lower serum potassium levels. Therefore, generalized dietary potassium restrictions may not be adequate, at least for those with a DASH diet plan.
血清钾水平升高会导致血液透析(HD)患者的不良后果,因此常限制这些患者的钾摄入量。然而,最近的研究对钾摄入量是否真的会影响血清钾水平提出了质疑。饮食控制高血压(DASH)饮食被认为是一种健康的饮食模式,与终末期肾病风险降低有关。本研究旨在分析富含高钾食物的饮食模式与 HD 患者血清钾水平之间的关系。这是一项观察性、横断面、多中心研究,共纳入了 37 个透析中心的 582 名 HD 患者。记录了临床和生化数据。使用食物频率问卷获得饮食摄入情况。采用 Fung 的 DASH 指数评估 DASH 饮食模式的依从性。所有统计检验均使用 SPSS 26.0 软件进行。p 值小于 0.05 被认为具有统计学意义。患者的平均年龄为 67.8 ± 17.7 岁,中位 HD 治疗时间为 65(43-104)个月。平均血清钾为 5.3 ± 0.67 mEq/L,钾摄入量为 2465 ± 1005mg/天,Fung 的 DASH 指数平均为 23.9 ± 3.9。与较低的 DASH 饮食模式依从性相比,较高的 DASH 饮食模式依从性患者年龄更大(p < 0.001);血清钾(p = 0.021)、血清钠(p = 0.028)、总脂肪摄入量(p = 0.001)和钠摄入量(p < 0.001)较低;碳水化合物摄入量(p < 0.001)、纤维摄入量(p < 0.001)、钾摄入量(p < 0.001)、磷摄入量(p < 0.001)和体重指数(p = 0.002)较高。更高的 DASH 饮食模式依从性是血清钾水平较低的预测因素(p = 0.004),即使在调整模型中也是如此(p = 0.016)。富含钾的 DASH 饮食模式与 HD 患者血清钾水平升高无关。此外,DASH 饮食模式的高依从性可预测血清钾水平降低。因此,至少对于采用 DASH 饮食计划的患者,普遍限制膳食钾摄入可能并不合适。