Sudakova R N, Iyks U L, Peter I V, Peétso R O, Shliapnikov L N
Vopr Pitan. 1987 Jan-Feb(1):64-5.
The results of the investigation of 98124 samples of food products for pathogenic and opportunistic bacteria are presented. Among them there were 39711 meat, 4441 fish, 51240 milk and 2732 vegetable and fruit samples. Pathogenic bacteria were isolated in 2.93% samples, opportunistic bacteria in 5.6%. The opportunistic bacteria isolated from food products possessed multiple drug resistance which was determined by R-plasmids in 65.6%. The authors claim that the criteria should be elaborated for the estimation of epidemic hazard values of the opportunistic bacteria content in food products.
本文展示了对98124份食品样本进行致病和机会性细菌调查的结果。其中有39711份肉类、4441份鱼类、51240份牛奶以及2732份蔬菜和水果样本。在2.93%的样本中分离出了致病细菌，在5.6%的样本中分离出了机会性细菌。从食品中分离出的机会性细菌具有多重耐药性，其中65.6%由R质粒决定。作者声称应制定标准以评估食品中机会性细菌含量的流行危害值。
