Department of Pharmacology, Indira Gandhi Institute of Medical Sciences (IGIMS), Sheikhpura, Patna, Bihar, 800014, India.
Department of Biotechnology, Kuvempu University, 577451, India.
Curr Pharm Des. 2022;28(19):1543-1560. doi: 10.2174/1381612828666220601151931.
The World Health Organization predicts a 70% increase in cancer incidents in developing nations over the next decade, and it will be the second leading cause of death worldwide. Traditional plant-based medicine systems play an important role against various diseases and provide health care to a large section of the population in developing countries. Indigenous fruits and their bioactive compounds with beneficial effects like antioxidant, antiproliferative, and immunomodulatory are shown to be useful in preventing the incidence of cancer. India is one of the biodiversity regions and is native to numerous flora and fauna in the world. Of the many fruiting trees indigenous to India, Mango (Mangifera indica), Black plum (Eugenia jambolana or Syzygium jambolana), Indian gooseberry (Emblica officinalis or Phyllanthus emblica), kokum (Garcinia indica or Brindonia indica), stone apple or bael (Aegle marmelos), Jackfruit (Artocarpus heterophyllus), Karaunda (Carissa carandas) and Phalsa (Grewia asiatica), Monkey Jackfruit (Artocarpus lakoocha) and Elephant apple (Dillenia indica) have been shown to be beneficial in preventing cancer and in the treatment of cancer in validated preclinical models of study. In this review, efforts are also made to collate the fruits' anticancer effects and the important phytochemicals. Efforts are also made to address the underlying mechanism/s responsible for the beneficial effects of these fruits in cancer prevention and treatment. These fruits have been a part of the diet, are non-toxic, and easily acceptable for human application. The plants and some of their phytochemicals possess diverse medicinal properties. The authors propose that future studies should be directed at detailed studies with various preclinical models of study with both composite fruit extract/juice and the individual phytochemicals. Additionally, translational studies should be planned with the highly beneficial, well-investigated and pharmacologically multifactorial amla to understand its usefulness as a cancer preventive in the high-risk population and as a supportive agent in cancer survivors. The outcome of both preclinical and clinical studies will be useful for patients, the healthcare fraternity, pharmaceutical, and agro-based sectors.
世界卫生组织预测,在未来十年中,发展中国家的癌症发病率将增加 70%,癌症将成为全球第二大致死原因。传统的植物医学体系在对抗各种疾病方面发挥着重要作用,为发展中国家的大部分人口提供医疗保健。具有抗氧化、抗增殖和免疫调节等有益作用的本土水果及其生物活性化合物已被证明可用于预防癌症的发生。印度是生物多样性地区之一,是世界上许多动植物的发源地。在印度本土的许多结果树木中,芒果(Mangifera indica)、黑李(Eugenia jambolana 或 Syzygium jambolana)、印度醋栗(Emblica officinalis 或 Phyllanthus emblica)、可可(Garcinia indica 或 Brindonia indica)、石苹果或百尔果(Aegle marmelos)、菠萝蜜(Artocarpus heterophyllus)、卡拉达(Carissa carandas)和法尔莎(Grewia asiatica)、猴面包树(Artocarpus lakoocha)和象苹果(Dillenia indica)已被证明可预防癌症,并在已验证的临床前研究模型中治疗癌症。在这篇综述中,我们还努力整理了这些水果的抗癌作用及其重要的植物化学物质。我们还努力探讨了这些水果在预防和治疗癌症方面发挥有益作用的潜在机制。这些水果已经成为饮食的一部分,它们无毒,易于人类应用。这些植物及其一些植物化学物质具有多种药用特性。作者建议,未来的研究应该针对具有各种临床前研究模型的详细研究,包括复合水果提取物/果汁和个别植物化学物质。此外,应计划进行转化研究,以研究高度有益、研究充分且具有药理学多因素的印度醋栗,以了解其作为高危人群中预防癌症的用途以及作为癌症幸存者的辅助剂的用途。临床前和临床研究的结果将对患者、医疗保健界、制药和农业部门都有用。