INRAE, Sorbonne Université, CNRS, IRD, UPEC, Université de Paris, Institut d'Ecologie et des Sciences de l'Environnement de Paris (iEES-Paris), 78026 Versailles, France.
INRAE, UMR Institut de Génétique, Environnement et Protection des Plantes (IGEPP), BioInformatics Platform for Agroecosystems Arthropods (BIPAA), Campus Beaulieu, 35042 Rennes, France.
G3 (Bethesda). 2022 Jul 29;12(8). doi: 10.1093/g3journal/jkac131.
The bitter taste, triggered via gustatory receptors, serves as an important natural defense against the ingestion of poisonous foods in animals, and the increased host breadth is usually linked to an increase in the number of gustatory receptor genes. This has been especially observed in polyphagous insect species, such as noctuid species from the Spodoptera genus. However, the dynamic and physical mechanisms leading to these gene expansions and the evolutionary pressures behind them remain elusive. Among major drivers of genome dynamics are the transposable elements but, surprisingly, their potential role in insect gustatory receptor expansion has not been considered yet. In this work, we hypothesized that transposable elements and possibly positive selection would be involved in the highly dynamic evolution of gustatory receptor in Spodoptera spp. We first sequenced de novo the full 465 Mb genome of S. littoralis, and manually annotated the main chemosensory genes, including a large repertoire of 373 gustatory receptor genes (including 19 pseudogenes). We also improved the completeness of S. frugiperda and S. litura gustatory receptor gene repertoires. Then, we annotated transposable elements and revealed that a particular category of class I retrotransposons, the SINE transposons, was significantly enriched in the vicinity of gustatory receptor gene clusters, suggesting a transposon-mediated mechanism for the formation of these clusters. Selection pressure analyses indicated that positive selection within the gustatory receptor gene family is cryptic, only 7 receptors being identified as positively selected. Altogether, our data provide a new good quality Spodoptera genome, pinpoint interesting gustatory receptor candidates for further functional studies and bring valuable genomic information on the mechanisms of gustatory receptor expansions in polyphagous insect species.
苦味通过味觉受体触发,是动物避免摄入有毒食物的重要天然防御机制,而宿主的多样性增加通常与味觉受体基因数量的增加有关。这种情况在多食性昆虫物种中尤为明显,如夜蛾科的 Spodoptera 属物种。然而,导致这些基因扩展的动态和物理机制以及它们背后的进化压力仍然难以捉摸。基因组动态的主要驱动因素之一是转座元件,但令人惊讶的是,它们在昆虫味觉受体扩展中的潜在作用尚未得到考虑。在这项工作中,我们假设转座元件和可能的正选择会参与 Spodoptera spp. 中味觉受体的高度动态进化。我们首先从头测序了 S. littoralis 的完整 465Mb 基因组,并手动注释了主要的化学感觉基因,包括 373 个味觉受体基因(包括 19 个假基因)的大型基因库。我们还改进了 S. frugiperda 和 S. litura 味觉受体基因库的完整性。然后,我们注释了转座元件,并发现一类特定的 I 类反转录转座子,即 SINE 转座子,在味觉受体基因簇附近显著富集,表明这些基因簇的形成可能涉及转座子介导的机制。选择压力分析表明,味觉受体基因家族内的正选择是隐蔽的,只有 7 个受体被鉴定为正选择。总之,我们的数据提供了一个新的高质量的 Spodoptera 基因组,确定了有趣的味觉受体候选基因,以供进一步的功能研究,并为多食性昆虫物种中味觉受体扩展的机制提供了有价值的基因组信息。