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Effects of different rootstocks on phenolics in the skin of 'Cabernet Sauvignon' and widely targeted metabolome and transcriptome analysis.

作者信息

Zhang Zhijun, Sun Junli, Zhao Shucheng, Lu Qianjun, Pan Lizhong, Zhao Baolong, Yu Songlin

机构信息

Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China.

出版信息

Hortic Res. 2022 Mar 14;9:uhac053. doi: 10.1093/hr/uhac053. eCollection 2022.

DOI:10.1093/hr/uhac053
PMID:35664239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9154070/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d5d1/9154070/c0bb683533c4/uhac053f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d5d1/9154070/c0bb683533c4/uhac053f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d5d1/9154070/c0bb683533c4/uhac053f1.jpg

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Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill.代谢组学和转录组学分析揭示了酸枣芽和成熟叶片之间不同的代谢产物生物合成特征。
Food Chem. 2021 Jun 15;347:129005. doi: 10.1016/j.foodchem.2021.129005. Epub 2021 Jan 8.
3
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.
Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes.
砧木对赤霞珠葡萄内源激素和颜色变化的影响。
Sci Rep. 2023 Apr 24;13(1):6608. doi: 10.1038/s41598-023-33089-z.
转录组学与代谢组学的综合分析揭示了调控亏缺灌溉对赤霞珠葡萄浆果中花色苷生物合成的影响。
Food Chem. 2020 Jun 1;314:126170. doi: 10.1016/j.foodchem.2020.126170. Epub 2020 Jan 13.
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.砧木对葡萄藤中葡萄品种梅洛(Vitis vinifera L.)花色苷、果皮和种子原花青素以及葡萄酒色泽和酚类化合物的影响。
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