College of Life Science, Luoyang Normal University, Luoyang, Henan, China.
College of Life Science, Luoyang Normal University, Luoyang, Henan, China.
Food Chem. 2021 Jun 15;347:129005. doi: 10.1016/j.foodchem.2021.129005. Epub 2021 Jan 8.
Jujube leaf is well known for its high nutritional value and medicinal benefits. However, a thorough and dynamic assessment of the metabolites present in jujube leaves is lacking. Here, the primary and secondary metabolites from purple leaf buds and green mature leaves were investigated using ultra-high-performance liquid chromatography/tandem mass spectrometry. A total of 778 metabolites were characterized and more than 700 compounds were reported for the first time. Analysis of differentially accumulated metabolites showed that the flavonoids were the major differential metabolites and determined the leaf coloration. The transcriptome data indicated that 20 flavonoid structural genes and three main types of flavonoid regulatory genes were significantly differentially expressed. Moreover, light had a significant influence on flavonoid accumulation. These results improve our understanding of metabolite accumulation and the molecular mechanisms of flavonoid biosynthesis in jujube leaf.
枣叶以其高营养价值和药用功效而闻名。然而,目前缺乏对枣叶中存在的代谢物的全面和动态评估。在这里,使用超高效液相色谱/串联质谱法研究了紫芽和绿叶的初级和次级代谢物。共鉴定出 778 种代谢产物,其中 700 多种化合物为首次报道。差异代谢物分析表明,类黄酮是主要的差异代谢物,决定了叶片的颜色。转录组数据表明,20 个类黄酮结构基因和 3 种主要类型的类黄酮调控基因的表达存在显著差异。此外,光照对类黄酮的积累有显著影响。这些结果提高了我们对枣叶中代谢物积累和类黄酮生物合成分子机制的理解。