Muramatsu T, Aoyagi Y, Okumura J, Tasaki I
Br J Nutr. 1987 Mar;57(2):269-77. doi: 10.1079/bjn19870032.
The effect of starvation on whole-body protein synthesis and on the contribution of protein synthesis to basal metabolic rate was investigated in young chickens (Expt 1). Strain differences between layer and broiler chickens in whole-body protein synthesis and degradation rates were examined when the birds were starved (Expt 2). In Expt 1, 15-d-old White Leghorn male chickens were used, while in Expt 2 Hubbard (broiler) and White Leghorn (layer) male chickens at 14 d of age were used. They were starved for 4 d, and heat production was determined by carcass analysis after 2 and 4 d of starvation. Whole-body protein synthesis rates were measured on 0, 2 and 4 d of starvation (Expt 1), and on 0 and 4 d of starvation (Expt 2). The results showed that starving reduced whole-body protein synthesis in terms of fractional synthesis rate and the amount synthesized. Whole-body protein degradation was increased by starvation both in terms of fractional synthesis rate and the amount degraded on a per kg body-weight basis. Reduced fractional synthesis rate of protein in the whole body was accounted for by reductions in both protein synthesis per unit RNA and RNA:protein ratio. In the fed state, whole-body protein synthesis and degradation rates, whether expressed as fractional rates or amounts per unit body-weight, tended to be higher in layer than in broiler chickens. In the starved state, the difference in the rate of protein synthesis between the two strains virtually disappeared, while the degradation rates were higher in layer than in broiler birds.(ABSTRACT TRUNCATED AT 250 WORDS)
研究了饥饿对幼鸡全身蛋白质合成以及蛋白质合成对基础代谢率贡献的影响(实验1)。在鸡饥饿时,检测了蛋鸡和肉鸡品系间全身蛋白质合成和降解速率的差异(实验2)。实验1使用15日龄的白来航雄性鸡,实验2使用14日龄的哈伯德(肉鸡)和白来航(蛋鸡)雄性鸡。它们饥饿4天,在饥饿2天和4天后通过胴体分析测定产热。在饥饿的第0、2和4天(实验1)以及第0和4天(实验2)测量全身蛋白质合成速率。结果表明,饥饿使全身蛋白质合成在合成率分数和合成量方面均降低。饥饿使全身蛋白质降解在合成率分数和每千克体重降解量方面均增加。全身蛋白质合成率分数降低是由单位RNA的蛋白质合成减少以及RNA:蛋白质比率降低所致。在喂食状态下,无论以合成率分数还是单位体重的量表示,蛋鸡的全身蛋白质合成和降解速率往往高于肉鸡。在饥饿状态下,两个品系间蛋白质合成速率的差异几乎消失,而蛋鸡的降解速率高于肉鸡。(摘要截选至250词)