Rashidmayvan Mohammad, Sharifan Payam, Darroudi Susan, Saffar Soflaei Sara, Salaribaghoonabad Rahil, Safari Nilufar, Yousefi Maryam, Honari Mohadese, Ghazizadeh Hamideh, Ferns Gordon, Esmaily Habibollah, Ghayour-Mobarhan Majid
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
J Diabetes Metab Disord. 2022 May 28;21(1):735-741. doi: 10.1007/s40200-022-01043-x. eCollection 2022 Jun.
The development of metabolic syndrome (MetS) has been proposed to be related to dietary pattern and body compostion indexes. Diet is one of the most important lifestyle-related factors which may regulate the inflammatory process. Numerous individual foods and dietary patterns can have a valuable health effect that is associated with their anti-inflammatory properties. Here we aimed to investigate the association between body composition indexes and dietary patterns in individuals with metabolic syndrome who were nnormal for weight.
Normal weight subjects with MetS were recruited as part of Survey of Ultraviolet Intake by Nutritional Approach (SUVINA). A validated food frequency questionnaire (FFQ) was used to determine dietary patterns that were: low-, or high in antioxidant; dietary inflammation index (DII) and health eating index (HEI) were also determined. Body composition indexes including basal metabolic rate (BMR), body free fat mass (BFFM), body fat mass (BFM), body fat percentage (BFP), trunk fat and total body water (TBW) were measured using a InBody body composition analyser. A P value <0.05 was considered significant.
A total 77 individuals including 29 males and 48 females were recruited into the study. A high-antioxidant dietary pattern was significantly correlated with BMR ( = 0.002), BFFM ( = 0.007) and TBW ( = 0.002). There was no significant relationship between body compostion with a low-antioxidant dietary pattern, DII and HEI. After adjusting for age and sex, our findings showed that a high-antioxidant dietary pattern were independently associated with BMR, BFFM and TBW.
A high-antioxidant dietary pattern was independently associated with decreased BMR, BFFM and TBW, while no association was found between body composition indexes and DII and HEI in normal weight paticipants with MetS.
代谢综合征（MetS）的发展被认为与饮食模式和身体成分指标有关。饮食是可能调节炎症过程的最重要的生活方式相关因素之一。许多单一食物和饮食模式具有与其抗炎特性相关的重要健康益处。在此，我们旨在研究体重正常的代谢综合征个体的身体成分指标与饮食模式之间的关联。
体重正常的代谢综合征受试者作为营养途径紫外线摄入量调查（SUVINA）的一部分被招募。使用经过验证的食物频率问卷（FFQ）来确定饮食模式，即抗氧化剂含量低或高；还测定了饮食炎症指数（DII）和健康饮食指数（HEI）。使用InBody身体成分分析仪测量身体成分指标，包括基础代谢率（BMR）、身体游离脂肪量（BFFM）、身体脂肪量（BFM）、身体脂肪百分比（BFP）、躯干脂肪和全身水（TBW）。P值<0.05被认为具有统计学意义。
共招募了77名个体，包括29名男性和48名女性参与该研究。高抗氧化剂饮食模式与BMR（P = 0.002）、BFFM（P = 0.007）和TBW（P = 0.002）显著相关。低抗氧化剂饮食模式、DII和HEI与身体成分之间无显著关系。在调整年龄和性别后，我们的研究结果表明，高抗氧化剂饮食模式与BMR、BFFM和TBW独立相关。
高抗氧化剂饮食模式与BMR、BFFM和TBW降低独立相关，而在体重正常的代谢综合征参与者中，身体成分指标与DII和HEI之间未发现关联。
