Steen G, Holthuis N
Clin Chim Acta. 1987 Feb 15;162(3):291-4. doi: 10.1016/0009-8981(87)90047-7.
A fat meal test was evaluated in 21 healthy controls, 14 pathological controls and 11 malabsorption patients. The amount of fat used was 1 g per kg body wt, and the time for the post-cibal blood sampling was 2 h after the start of the meal. Combining serum triglyceride determination and serum turbidity measurement, the malabsorption group was fully discriminated from the control groups.
对21名健康对照者、14名病理对照者和11名吸收不良患者进行了脂肪餐试验。所用脂肪量为每千克体重1克，餐后采血时间为进食开始后2小时。结合血清甘油三酯测定和血清浊度测量，吸收不良组与对照组能够完全区分开来。
