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猪胆汁酸对蛋鸡的安全性评价:对产蛋性能、蛋品质、血液参数、器官指数及肠道发育的影响

Safety Evaluation of Porcine Bile Acids in Laying Hens: Effects on Laying Performance, Egg Quality, Blood Parameters, Organ Indexes, and Intestinal Development.

作者信息

Yang Bowen, Huang Shimeng, Li Shupeng, Feng Zhihua, Zhao Guoxian, Ma Qiugang

机构信息

College of Animal Science and Technology, Hebei Agricultural University, Baoding, China.

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.

出版信息

Front Vet Sci. 2022 May 24;9:895831. doi: 10.3389/fvets.2022.895831. eCollection 2022.

Abstract

Bile acids (BAs) have long been known to facilitate digestion, transport, and absorption of lipids in the small intestine as well as regulate host lipid metabolic homeostasis. However, excessive BAs may lead to long-term damage to tissue. Also, it is unknown whether different levels of porcine BAs supplementation could improve performance, host metabolism, intestinal functions in laying hens. Hence, this study was aimed to investigate the potential effects of BAs addition on laying performance, egg quality, blood parameters, organ indexes, and intestinal histopathology of hens in the late phase. A total of 300 58-week-old Hy-line Gray hens were randomly divided into five groups which fed a basal diet (control) or basal diets supplemented with 60, 300, 600, and 3,000 mg/kg BAs for 56 days. Compared with the control group, no significant differences ( > 0.05) were observed in egg production, egg weight, ADFI, and FCR of hens in 60, 300, 600, and 3,000 mg/kg BAs groups. Dietary 60 mg/kg BAs supplementation resulted in a significant increase ( < 0.05) in egg mass. Meanwhile, no significant differences were observed in egg quality, including eggshell strength, eggshell thickness, albumen height, and Haugh unit among any treatment groups ( > 0.05). Dramatically, dietary 3,000 mg/kg BAs supplement decreased yolk color ( < 0.05). There was no significant difference in the blood parameters such as WBC, RBC, HGB, HCT, and PLT among any treatments. However, in 3,000 mg/kg BAs group, ovary coefficient was lower than the control ( < 0.05), and serum urea and creatinine were higher than the control ( < 0.05). Also, kidney and oviduct injury appeared in 3,000 mg/kg BAs group. These results indicated that a porcine BAs concentration of 3,000 mg/kg may cause harmful effects while 600 mg/kg was non-deleterious to laying hens after a daily administration for 56 days, namely that dietary supplement of up to 10 times the recommended dose of BAs was safely tolerated by laying hens.

摘要

长期以来,人们一直认为胆汁酸(BAs)有助于小肠中脂质的消化、运输和吸收,并调节宿主脂质代谢稳态。然而,过量的胆汁酸可能会对组织造成长期损害。此外,不同水平的猪胆汁酸补充剂是否能提高蛋鸡的生产性能、宿主代谢和肠道功能尚不清楚。因此,本研究旨在探讨添加胆汁酸对后期蛋鸡产蛋性能、蛋品质、血液参数、器官指数和肠道组织病理学的潜在影响。将300只58周龄的海兰灰蛋鸡随机分为五组,分别饲喂基础日粮(对照组)或添加60、300、600和3000mg/kg胆汁酸的基础日粮,持续56天。与对照组相比,60、300、600和3000mg/kg胆汁酸组蛋鸡的产蛋量、蛋重、平均日采食量(ADFI)和料蛋比(FCR)均无显著差异(P>0.05)。日粮中添加60mg/kg胆汁酸可显著提高蛋重(P<0.05)。同时,各处理组之间的蛋品质,包括蛋壳强度、蛋壳厚度、蛋白高度和哈氏单位,均无显著差异(P>0.05)。值得注意的是,日粮中添加3000mg/kg胆汁酸会降低蛋黄颜色(P<0.05)。各处理组的白细胞(WBC)、红细胞(RBC)、血红蛋白(HGB)、血细胞比容(HCT)和血小板(PLT)等血液参数均无显著差异。然而,在3000mg/kg胆汁酸组中,卵巢系数低于对照组(P<0.05),血清尿素和肌酐高于对照组(P<0.05)。此外,3000mg/kg胆汁酸组出现肾脏和输卵管损伤。这些结果表明,每日给予蛋鸡56天,3000mg/kg的猪胆汁酸浓度可能会产生有害影响,而600mg/kg对蛋鸡无害,即日粮中补充高达推荐剂量10倍的胆汁酸,蛋鸡仍能安全耐受。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/46d0/9171047/d000b1af1b80/fvets-09-895831-g0001.jpg

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