Suppr超能文献

丁香假单胞菌 pv. 番茄感染番茄植株是由 GABA 和 l-Pro 化感作用介导的。

Pseudomonas syringae pv. tomato infection of tomato plants is mediated by GABA and l-Pro chemoperception.

机构信息

Centro de Biotecnología y Genómica de Plantas CBGP, Universidad Politécnica de Madrid-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria/CSIC, Parque Científico y Tecnológico de la UPM Pozuelo de Alarcón, Madrid, Spain.

Departamento de Protección Ambiental, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.

出版信息

Mol Plant Pathol. 2022 Oct;23(10):1433-1445. doi: 10.1111/mpp.13238. Epub 2022 Jun 10.

Abstract

Foliar bacterial pathogens have to penetrate the plant tissue and access the interior of the apoplast in order to initiate the pathogenic phase. The entry process is driven by chemotaxis towards plant-derived compounds in order to locate plant openings. However, information on plant signals recognized by bacterial chemoreceptors is scarce. Here, we show that the perception of GABA and l-Pro, two abundant components of the tomato apoplast, through the PsPto-PscC chemoreceptor drives the entry of Pseudomonas syringae pv. tomato into the tomato apoplast. The recognition of both compounds by PsPto-PscC caused chemoattraction to both amino acids and participated in the regulation of GABA catabolism. Mutation of the PsPto-PscC chemoreceptor caused a reduced chemotactic response towards these compounds which in turn impaired entry and reduced virulence in tomato plants. Interestingly, GABA and l-Pro levels significantly increase in tomato plants upon pathogen infection and are involved in the regulation of the plant defence response. This is an example illustrating how bacteria respond to plant signals produced during the interaction as cues to access the plant apoplast and to ensure efficient infection.

摘要

叶部细菌病原体必须穿透植物组织并进入质外体内部,才能启动致病阶段。进入过程是由向植物衍生化合物的趋化作用驱动的,以便定位植物开口。然而,关于细菌化学感受器识别的植物信号的信息很少。在这里,我们表明,通过 PsPto-PscC 化学感受器感知 GABA 和 l-Pro,这两种番茄质外体的丰富成分,驱动了番茄溃疡病菌进入番茄质外体。PsPto-PscC 对这两种化合物的识别都引起了对这两种氨基酸的趋化性,并参与了 GABA 分解代谢的调节。PsPto-PscC 化学感受器的突变导致对这些化合物的趋化反应减少,这反过来又损害了在番茄植物中的进入和毒力。有趣的是,在病原体感染后,番茄植物中的 GABA 和 l-Pro 水平显著增加,并参与了植物防御反应的调节。这是一个例证,说明了细菌如何响应在相互作用过程中产生的植物信号,作为进入植物质外体并确保有效感染的线索。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/075f/9452764/914e0de32e4b/MPP-23-1433-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验