Department of Biochemistry, University of Otago, Dunedin, New Zealand.
School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand.
Biochem Biophys Res Commun. 2021 Apr 16;549:194-199. doi: 10.1016/j.bbrc.2021.02.090. Epub 2021 Mar 12.
Chemotaxis is the process of sensing chemical gradients and navigating towards favourable conditions. Bacterial chemotaxis is mediated by arrays of trans-membrane chemoreceptor proteins. The most common class of chemoreceptors have periplasmic ligand-binding domains (LBDs) that detect extracellular chemical signs and transduce these signals to the downstream chemotaxis machinery. The repertoire of chemoreceptor proteins in a bacterium determines the range of environmental signals to which it can respond. Pseudomonas syringae pv. actinidiae (Psa) is a plant pathogen which causes bacterial canker of kiwifruit (Actinidia sp.). Compared to many other bacteria, Psa has a large number of chemoreceptors encoded in its genome (43) and most of these remain uncharacterized. A previous study identified PscC as a potential chemoreceptor for l-proline and other amino acid ligands. Here, we have characterized the interaction of PscC-LBD with l-proline using a combination of isothermal titration calorimetry (ITC) and X-ray crystallography. ITC confirmed direct binding of l-proline to PscC-LBD with K value of 5.0 μM. We determined the structure of PscC-LBD in complex with l-proline. Our structural analysis showed that PscC-LBD adopts similar double-CACHE fold to several other amino acid chemoreceptors. A comparison of the PscC-LDB to other dCACHE structures highlights residues in the binding cavity which contribute to its ligand specificity.
趋化作用是感知化学梯度并朝着有利条件导航的过程。细菌趋化作用是由一系列跨膜化学感受器蛋白介导的。最常见的一类化学感受器具有周质配体结合域(LBD),可检测细胞外化学信号,并将这些信号转导至下游趋化作用机制。细菌中化学感受器蛋白的 repertoire 决定了它能够响应的环境信号范围。梨火疫病菌(Psa)是一种植物病原体,可引起猕猴桃(Actinidia sp.)细菌性溃疡病。与许多其他细菌相比,Psa 基因组中编码了大量的化学感受器(43 个),其中大多数仍未被表征。先前的研究表明 PscC 是 l-脯氨酸和其他氨基酸配体的潜在化学感受器。在这里,我们使用等温滴定量热法(ITC)和 X 射线晶体学相结合的方法,对 PscC-LBD 与 l-脯氨酸的相互作用进行了表征。ITC 证实了 l-脯氨酸与 PscC-LBD 的直接结合,K 值为 5.0 μM。我们确定了 PscC-LBD 与 l-脯氨酸复合物的结构。我们的结构分析表明,PscC-LBD 采用类似的双 CACHE 折叠,与其他几种氨基酸化学感受器相似。将 PscC-LBD 与其他 dCACHE 结构进行比较,突出了结合腔中对其配体特异性有贡献的残基。