State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food Chem. 2022 Nov 1;393:133336. doi: 10.1016/j.foodchem.2022.133336. Epub 2022 May 28.
Polar lipids in milk are receiving increasing interest due to their bioactivities. However, milk polar lipids present a wide range of physical-chemical properties at different concentrations, making their analysis challenging. In this study, we presented a comprehensive lipidomic method using ultraperformance supercritical fluid chromatography (UPSFC)-quadrupole-time of flight-mass spectrometry (Q-TOF-MS), which enabled the separation of 18 lipid classes (including nonpolar lipids, cholesterol, ceramide, glycerophospholipids, sphingomyelin, and gangliosides) within 10 min. The method was used to analyze the polar lipids in seven samples, including human milk, other mammalian milk and milk fat globule membrane ingredients, identifying 14 lipid classes containing 219 lipid molecular species. A mass spectrometry data processing strategy applicable for high-throughput studies was also developed and validated.
由于其生物活性,乳中的极性脂质受到越来越多的关注。然而,由于不同浓度下的物理化学性质差异很大,使得乳极性脂质的分析具有一定挑战性。在本研究中,我们提出了一种综合的脂质组学方法,使用超高效超临界流体色谱(UPSFC)-四极杆飞行时间质谱(Q-TOF-MS),可在 10 分钟内分离出 18 种脂质类(包括非极性脂质、胆固醇、神经酰胺、甘油磷脂、鞘磷脂和神经节苷脂)。该方法用于分析 7 个样品中的极性脂质,包括人乳、其他哺乳动物乳和乳脂肪球膜成分,鉴定出含有 219 种脂质分子的 14 种脂质类。还开发并验证了一种适用于高通量研究的质谱数据处理策略。