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运动前碳水化合物摄入对训练有素的跑步者运动期间肌肉糖原利用的影响。

Effects of pre-exercise carbohydrate feedings on muscle glycogen use during exercise in well-trained runners.

作者信息

Fielding R A, Costill D L, Fink W J, King D S, Kovaleski J E, Kirwan J P

出版信息

Eur J Appl Physiol Occup Physiol. 1987;56(2):225-9. doi: 10.1007/BF00640649.

Abstract

The purpose of this study was to examine the effects of pre-exercise glucose and fructose feedings on muscle glycogen utilization during exercise in six well-trained runners (VO2max = 68.2 +/- 3.4 ml X kg-1 X min-1). On three separate occasions, the runners performed a 30 min treadmill run at 70% VO2max. Thirty minutes prior to exercise each runner ingested 75 g of glucose (trial G), 75 g of fructose (trial F) or 150 ml of a sweetened placebo (trial C). During exercise, no differences were observed between any of the trials for oxygen uptake, heart rate or perceived exertion. Serum glucose levels were elevated as a result of the glucose feeding (P less than 0.05) reaching peak levels at 30 min post-feeding (7.90 +/- 0.24 mmol X l-1). With the onset of exercise, glucose levels dropped to a low of 5.89 +/- 0.85 mmol X l-1 at 15 min of exercise in trial G. Serum glucose levels in trials F and C averaged 6.21 +/- 0.31 mmol X l-1 and 5.95 +/- 0.23 mmol X l-1 respectively, and were not significantly different (P less than 0.05). There were also no differences in serum glucose levels between any of the trials at 15 and 30 min of exercise.

摘要

本研究旨在探讨运动前补充葡萄糖和果糖对6名训练有素的跑步者(最大摄氧量=68.2±3.4 ml·kg⁻¹·min⁻¹)运动期间肌肉糖原利用的影响。在三个不同的时间段,跑步者以70%的最大摄氧量在跑步机上进行30分钟的跑步。运动前30分钟,每位跑步者摄入75克葡萄糖(试验G)、75克果糖(试验F)或150毫升加糖安慰剂(试验C)。运动期间,各试验在摄氧量、心率或主观用力程度方面均未观察到差异。由于摄入葡萄糖,血清葡萄糖水平升高(P<0.05),在摄入后30分钟达到峰值水平(7.90±0.24 mmol·l⁻¹)。在试验G中,运动开始时,葡萄糖水平在运动15分钟时降至最低,为5.89±0.85 mmol·l⁻¹。试验F和试验C中的血清葡萄糖水平分别平均为6.21±0.31 mmol·l⁻¹和5.95±0.23 mmol·l⁻¹,且无显著差异(P<0.05)。在运动15分钟和30分钟时,各试验之间的血清葡萄糖水平也无差异。

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