Protein-Based Flexible Conductive Aerogels for Piezoresistive Pressure Sensors.

Gelatin is an excellent gelling agent and is widely employed for hydrogel formation. Because of the poor mechanical properties of gelatin when dry, gelatin-aerogels are comparatively rare. Herein we demonstrate that protein nanofibrils can be employed to improve the mechanical properties of gelatin aerogels, and the materials can moreover be functionalized with a an electrically conductive polyelectrolyte resulting in formation of an elastic electrically conductive aerogel that can be employed as a piezoresistive pressure sensor. The aerogel sensor shows a good linear relationship in a wide pressure range (1.8-300 kPa) with a sensitivity of 1.8 kPa. This work presents a convenient way to produce electrically conductive elastic aerogels from low-cost protein precursors.