School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, People's Republic of China.
College of Life Sciences, Guangzhou University, Guangzhou, 510006, People's Republic of China.
Appl Biochem Biotechnol. 2022 Nov;194(11):5119-5131. doi: 10.1007/s12010-022-04010-7. Epub 2022 Jun 13.
The amino acid residues lining the substrate binding pocket play quite an important role during the lipase catalytic process. The conversion of those residues might cause a dramatic change in the lipase properties, such as the substrate selectivity of lipase. In our study, T237 residue sitting on the entrance of the catalytic pocket in lipase MAS1 was important for the catalytic performance. When replacing polar Thr with the positively charged Arg, the synthesis ratio of partial glycerides/triglycerides increases to 6.32 rather than 1.21 of MAS1 wild type (WT), as the substrate ratio of glycerol and fatty acids is 1:3. And the fatty acid preference shifted to long-chain substrates for mutant T237R rather than middle-chain substrates for MAS1 WT. Molecular docking analysis revealed that hydrophobic and side chain properties of Arg might contribute to the change of the MAS1 lipase catalytic performance. This work would pave a way for the accurate rational transformation of the lipases to produce value lipid for industrial application.
位于底物结合口袋的氨基酸残基在脂肪酶催化过程中起着相当重要的作用。这些残基的转换可能会导致脂肪酶性质的剧烈变化,例如脂肪酶的底物选择性。在我们的研究中,位于 MAS1 脂肪酶催化口袋入口处的 T237 残基对于催化性能很重要。当用带正电荷的精氨酸取代极性苏氨酸时,部分甘油酯/甘油三酯的合成比从 MAS1 野生型(WT)的 1.21 增加到 6.32,因为甘油和脂肪酸的底物比为 1:3。对于突变体 T237R,脂肪酸偏好转移到长链底物,而 MAS1 WT 则转移到中链底物。分子对接分析表明,Arg 的疏水性和侧链性质可能有助于 MAS1 脂肪酶催化性能的改变。这项工作为准确合理地改造脂肪酶以生产工业应用的有价值的脂质铺平了道路。