Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Barbacena, MG, Brazil.
Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Barbacena, MG, Brazil.
J Pediatr (Rio J). 2023 Jan-Feb;99(1):45-52. doi: 10.1016/j.jped.2022.02.007. Epub 2022 Jun 11.
To assess the association between abdominal obesity, food intake, sleep deprivation, and screen time in adolescents.
This cross-sectional study was conducted with 432 adolescents aged 14-19 years, from public and private schools. Anthropometric and body composition measures included body weight, waist circumference, body mass index for age, waist-to-hip ratio, waist-to-height ratio, and body fat percentage. Abdominal obesity was defined by age and sex specific cut-off points for waist circumference. Food intake, screen time, sexual maturation, and sleep duration were evaluated by self-administered questionnaires.
The prevalence of excess body weight and abdominal obesity was 16.7% and 27.5%, respectively. Students in the adult phase (post-puberty), with inadequate waist-to-height ratio, high body fat percentage, and screen time ≥ 3 h/day were, respectively, 2.5 (95% CI 1.40-4.46), 7.44 (95% CI 1.08-51.46), 2.79 (95% CI 1.04-7.50), and 1.43 (95% CI 1.24-3.89) more likely to have abdominal obesity. Low intake of unprocessed or minimally processed foods was associated with inadequate sleep duration, while high intake of ultra-processed foods was associated with high screen time.
Abdominal obesity was associated with the adult phase, short sleep duration and high screen time. The degree of food processing was associated with screen time and sleep duration. Assessing the risk factors of abdominal obesity may be a useful strategy for preventing cardiovascular disease in adolescents.
评估青少年腹部肥胖、食物摄入、睡眠不足和屏幕时间之间的关联。
本横断面研究纳入了来自公立和私立学校的 432 名 14-19 岁青少年。人体测量和身体成分测量包括体重、腰围、年龄别体重指数、腰臀比、腰高比和体脂百分比。腹部肥胖通过特定于年龄和性别的腰围切点定义。通过自我管理问卷评估食物摄入、屏幕时间、性成熟度和睡眠时间。
超重和腹部肥胖的患病率分别为 16.7%和 27.5%。处于成人阶段(青春期后)、腰高比不足、体脂百分比高且屏幕时间≥3 小时/天的学生,分别有 2.5 倍(95%CI 1.40-4.46)、7.44 倍(95%CI 1.08-51.46)、2.79 倍(95%CI 1.04-7.50)和 1.43 倍(95%CI 1.24-3.89)更容易出现腹部肥胖。未加工或最低限度加工食物的低摄入量与睡眠时间不足有关,而超加工食物的高摄入量与高屏幕时间有关。
腹部肥胖与成人阶段、睡眠时间短和高屏幕时间有关。食物加工程度与屏幕时间和睡眠时间有关。评估腹部肥胖的危险因素可能是预防青少年心血管疾病的有用策略。