School of Life Sciences, Joseph Banks Laboratories, University of Lincoln, Lincoln LN6 7DL, UK.
School of Natural and Environmental Sciences, Ground floor, Agriculture Building, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Proc Biol Sci. 2022 Jun 8;289(1976):20220400. doi: 10.1098/rspb.2022.0400. Epub 2022 Jun 15.
Food poisoning caused by (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.
食源性疾病中毒（弯曲杆菌病）是最常见的细菌性疾病，与食用家禽、牛肉、羊肉和猪肉以及未经巴氏消毒的乳制品有关。为了降低疾病的流行率，已经实施或提出了各种牲畜业、食物链和公共卫生干预措施，其中一些措施需要生产者和零售商承担成本。本文描述了一个项目，该项目旨在尽可能以中立的政策术语总结与弯曲杆菌病控制相关的自然科学证据基础。根据基础信息的性质列出并分类了一系列证据陈述。证据摘要构成了本文的附录，并在电子补充材料中提供了注释参考书目。
